Srivilliputhur Palkova Recipe

Srivilliputhur palkova is my sister’s fav. she loves it a lot and sometimes she will order srivilliputhur palkova online. yes, the Srivailliputhur is famous for Andal temple and palkova. Once i decided to make srivilliputhur palkova recipe, then decided to post palkova with milk. I really don’t want to try any shorcuts like palkova with condensed milk or palkova with milk powder. Even though the short cuts takes less time but if we make palkova with milk , it has a unique taste. The original Srivilliputhur palkova is made of good quality milk so the taste and the texture depends on the quality of milk. A good quality of palkova has a gummy texture, the consistency of cooked oats, and it’s so much richer in taste.

palkova in tamil and some people call it as palgova. srivilliputhur tourist place where any person without a job in this town will buy milk, make palgova, and sell it at the bus stand. Hence it is a consider as the job for the people living in srivilliputhur.

How to make Srivilliputhur Palkova :

Step:1

Bring milk to a boil in a heavy bottomed vessel. Reduce the flame and simmer for one hour stirring every few minutes.After some time, the colour changes and the milk begins to solidify.

Step:2

At this point, stir continuously until the thickened milk begins to leave the sides of the pan. Pour sugar and stir again. Once it becomes the consistency of cooked oats. Remove it from the stove and allow to cool.

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srivilliputhur palkova recipe - TamilNadu specials

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Cook time

1 hour 30 mins

Total time

1 hour 30 mins

The original Srivilliputhur palkova is made of good quality milk so the taste and the texture depends on the quality of milk. A good quality of palkova has a gummy texture, the consistency of cooked oats, and it’s so much richer in taste.

Author: Premalatha Aravindhan

Recipe type: Sweet

Cuisine: TamilNadu

Serves: 1 cup

Ingredients

8 cups milk
1 cup sugar(adjust according to your taste buds)

Instructions

Bring milk to a boil. Reduce the flame and simmer for one hour stirring every few minutes.
After some time, the colour changes and the milk begins to solidify.
At this point, stir continuously until the thickened milk begins to leave the sides of the pan. Pour sugar and stir again till it becomes thick.allow to cool.

Notes

You can try with milk powder or condensed milk if you didn't get the thick or good quality milk.
I didn't add any nuts,if you want you can add at the final stage.