Red Chili Chutney, Spicy Milagai Chutney for idli, dosai, Thattu kadai chutney recipe
Thattu Kadai Thanni Milagai (red chili) Chutney made with vara milagai(dried red chili/Kashmiri chili). Vara Milagai Chutney, Chettinad Dry Chilli Chutney. Easy Milagai chutney recipe, with Tamil Voice video, easy spicy milaga chutney pairs well with dosa, idli and adai. This Tamil-style molaga chutney is a little spicier than usual chutneys will melt inside your mouth, and you will not stop by having one it’s countless I say! That’s how our thattu kadai idlis or vandi kadai idli become popular because of the Chutney Tastes! If you are a spicy chutney lover you must try this Chutney without fail!
More Rottu Kadai aka Thattu Kadai style chutney recipes like Kaiyendhi Bhavan Kara Chutney, Thanni Thengai Chutney, Hotel Tiffin Sambar recipe
Many tried it and told me it tastes yummy. This chutney recipe was shared by our India house helper Thanga mani akka. They are selling the idlis in the morning, and night pani puri sometime. Thanga mani akka shared many sadam recipes with me but this chutney is close to my heart because everyone loves this.
What is Vara Milagai Chutney??
Vara Milagai is nothing but dried red chili, chutney made in the combination of Kashmiri chili and normal dried red chilies is called milagai Chutney we use to call molaga chutney too.
Thanni Milagai Chutney(Red Chili Chutney) recipe video,
Milagai(red chili) chutney, Spicy chutney recipes
Ingredients
- 3 kasmiri chilies
- 5 Normal Chilies
- 6 Shallots
- 1 well riped tomato
- a small Goosebery sized Tamarind
- 1 tsp salt
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tsp urad dal
- 1 sprig curry leaves
Instructions
- Take 3 Kashmiri chilies, 6 normal chilies and gooseberry-sized tamarind soak them in hot water for 15 mins, and then add them to a mixie jar.
- Add 6 shallot, and 1 tomato, and grind to a fine paste without adding water.
- Heat a kadai add oil, mustard seeds, urad dal. Let the mustard seeds splutter, and add curry leaves.
- Now add the ground chili chutney + water with the tadka mix well. Let it boil for 2 mins and then switch it off. Spicy Red Chutney ready!
Notes
Step By Step Red Chili Chutney Recipe, Thakku kadai style Milagai Chutney:
Take 3 Kashmiri chilies, 6 normal chilies and gooseberry-sized tamarind soak them in hot water for 15 mins, and then add them to a mixie jar. Add 6 shallot, and 1 tomato, and grind to a fine paste without adding water.
Heat a Kadai add oil, mustard seeds, and urad dal. Let the mustard seeds splutter, and add curry leaves. Now add the ground chili chutney + water with the tadka mix well. Let it boil for 2 mins and then switch it off. Spicy Red Chutney ready!
🔥This chutney goes well with paniyaram, idli, dosa, vada, etc.
🔥This chutney is watery but looks like gravy because of Kashmiri chili & Tomato Don’t skip it.
Hope you like this Chutney recipe. Do stay tuned to Prema’s Culinary for more Interesting Chutney Recipes. If you have any doubts about this recipe or If you want any specific Instant pot recipes you can email me at cpremas79@gmail.com.
Do Follow me on Instagram for more Recent updates and every cooking recipe video share your thoughts with me, Also tag our page on Instagram @premasculinary with hashtag it on #premasculinary
Thanks & Have a Good Day! 😉Enjoy Cooking and Mindful Eating!
