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Milagai(red chili) chutney, Spicy chutney recipes

Thattu Kadai Thanni Milagai (red chili) Chutney made vara milagai. Vara Milagai Chutney, Chettinad Dry Chilli Chutney.
Print Recipe
Course Breakfast
Cuisine Indian

Ingredients
  

  • 3 kasmiri chilies
  • 5 Normal Chilies
  • 6 Shallots
  • 1 well riped tomato
  • a small Goosebery sized Tamarind
  • 1 tsp salt
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 1 sprig curry leaves

Instructions
 

  • Take 3 Kashmiri chilies, 6 normal chilies and gooseberry-sized tamarind soak them in hot water for 15 mins, and then add them to a mixie jar.
  • Add 6 shallot, and 1 tomato, and grind to a fine paste without adding water.
  • Heat a kadai add oil, mustard seeds, urad dal. Let the mustard seeds splutter, and add curry leaves.
  • Now add the ground chili chutney + water with the tadka mix well. Let it boil for 2 mins and then switch it off. Spicy Red Chutney ready!

Notes

This chutney goes well with paniyaram, idli, dosa, vadai etc. This chutney is watery but looks like gravy because of Kashmiri chili & Tomato Don't skip it
Keyword milagai chutney, red chili chutney, red chuntey