Sombu Chutney for Idli Dosa, Spicy Fennel seeds chutney recipe
Sombu Chutney recipe, Flavourful chutney made with fennel seeds. Unique Chutney recipe. If you are looking for something spicy and tangy chutney try this chutney recipe. This chutney is made with Tomatoes and onions. Red chilies are a very tasty and easy chutney recipe.
Sombu Chutney is something very close to my heart because amma makes this often at home. While tempering the sombu itself the whole house smells like heaven. She adds Sombu to almost all the dishes that give a unique taste. Whereas MIL cooking is entirely different, she doesn’t use sombu in cooking. I follow both sometimes and sometimes I use sometimes not. The one dish without any guilt I use is sombu. This chutney thoroughly loves the flavour. You just give it a try and you love it.
More Intresting Chutney recipes like Red Chili coconut Chutney, Thengai Pottukadalai chutney(Hotel style Coconut Chutney), Coconut Tomato Chutney, coriander coconut chutney, Ketti Chutney,Peanut Coconut Chuntey. these are some of the Coconut Chutney recipes available in My Blog.
How to make Sombu Chutney,
Take 2 Medium sized onions roughly chopped, and 2 well ripe tomatoes diced.
Heat a pan with 1 tbsp sesame oil, add 1 tsp fennel seeds, let it splutter.
Add the Onion, tomatoes saute well.
Add a small piece of tamarind, 4 dried Red chilies saute well, till tomatoes turn soft.
Remove them from the pan and let it cool down.
Transfer to the mixie jar and grind it to a smooth paste, along with 1 tsp salt.
That’s it, Sombu Chutney is ready to serve!
Notes:
Add Tadka is optional, you can add or skip.
While roasting fennel seeds don’t burn it. It will totally spoil the taste. just the fennel seeds started to sputter and add the onion tomatoes.
Do try this recipe and let me know Your FeedBack!!!
Have a Good Day Makkale!!!
