Ragi Semiya Idli, Vermicelli Idli recipe, Instant breakfast recipe with step by step picture
Ragi Semiya Idli, No rice, No Rava, No eno salt, No need Fermentation. Instant Breakfast recipe Under 30 mins. Ragi Semiya Idli using Anil Ragi Semiya recipe. Ragi Semiya Kesari recipe is another sweet version of Ragi Semiya recipe. If you are looking for a healthy breakfast recipe without rice you can check my Ragi Idli recipe, a very quick and easy recipe.
Ragi recipes like Ragi Adai with Murungai Keerai, Ragi Kuzhi Paniyaram recipe, Ragi Koozh recipe, Ragi Poori recipe, Ragi Cake recipe are some of the healthy low-calorie Ragi recipes on my blog.
What is Ragi Semiya Idli???
Usually, Semiya Idli is Vermicelli idlis made with the combination of Rava+Semiya this recipe is very healthy no Rava or rice added. Used the Anil Ragi Semiya which is a very quick and easy recipe.
Anil Food Products has a lot of Semiya varieties, you can use any Semiya variety, They have all types of Millets Semiya varieties.
Many of my readers asking for the Rava idli recipe without Eno salt since they have allergic to Eno salt. This recipe will be helpful and no need to wait for so long to make idli.
More semiya(vermicelli) recipes like Semiya Payasam, Semiya Rava Kesari, Mango Semiya Kesari
Ragi Semiya Idli, Instant Vermicelli Idli recipe, Instant idli preparation Recipe Card:
- 180g Vermicelli
- 100g carrot,
- 1 medium-sized onion,
- coriander leaves.
- a tsp of oil,
- 1 tsp mustard seeds,
- ½ tsp urad dal
- salt
- Soak 180g Vermicelli in water for just 10 mins, once it becomes soft drain the water and set it aside.
- Finely chop 100g carrot, 1 medium-sized onion, and coriander leaves.
- Heat a pan with a tsp of oil, add 1 tsp mustard seeds, ½ tsp urad dal. Let the mustard seeds splutter.
- Add onion saute well. Add carrots saute well. Add in salt, cook till the carrots become soft. Drain the water from the ragi vermicelli, add it into a bowl, add the sauteed vegetables, coriander seeds, and salt.
- Add 2 tbsp curd mix well. Grease the idli plate, keep roasted cashews(optional) in each mold. fill each mold with vermicelli mix.
- Stem the Vermicelli Idli in an Idli steamer for 10 mins. After 10 mins, take out the idli plates. Keep it for a few seconds and then using a spoon remove the idlis. Initially, after steaming if you tough the idlis you feel sticky on top but once it cools down you will get soft vermicelli idlis.
- Ragi vermicelli idlis go well with Coconut Chutney or kara chutney Here is my Chutney recipe collection. Do check if you are interested.
don't add more curd or water, if the batter is too tight add little water and adjust.
Ragi Semiya Idli, Instant Vermicelli Idli preparation step by step recipe,
Soak 180g Vermicelli in water just for 10 mins, once it becomes soft drain the water and set it aside.
Finely chop 100g carrot, 1 medium-sized onion, and coriander seeds.
Step: 1 Heat a pan with a tsp oil, add 1 tsp mustard seeds, 1/2 tsp urad dal. Let the mustard seeds splutter. add onion saute well. Add carrots saute well. Add in salt, cook till the carrots become soft. Drain the water from the ragi vermicelli add it into a bowl, add the sauteed vegetables, coriander seeds, salt.
Step: 2 Add 2 tbsp curd mix well. Grease the idli plate, keep roasted cashews(optional) in each mold. fill each mold with vermicelli mix.
Step: 3 Stem the Vermicelli Idli in an Idli steamer for 10 mins. After 10 mins, take out the idli plates. Keep it for few seconds and then using a spoon remove the idlis. Initially, after steaming if you tough the idlis you feel sticky on top but once it cools down you will get soft vermicelli idlis.
Ragi vermicelli idlis go well with Coconut Chutney or kara chutney Here is my Chutney recipe collections do check if interested.
Do’s & Don’t:
Don’t soak the vermicelli for more than 5 to 10 mins in water. it will become soggy.
don’t add more curd or water, if the batter is too tight add little water and adjust.
Do try this recipe and let me know your feedback!!
Have a good Day Makkale!!
