Semiya Rava Kesari
1cup semiya (vermicelli)
1/2tsp cardamom powder
6-7 cashew nuts
A pinch kesari Powder
In a heavy bottomed kadai put 1tsp ghee and fry the cashew nuts and raisins. Remove and keep aside. In the same kadai, put one more tsp ghee and fry the semiya and rava till light brown. Remove it.In another thick bottomed vessel put the water and bring to boil. When it starts boiling, add the fried semiya and rava cook till soft. Add sugar and mix well. Add kesari powder and stir well. Reduce the flame.Cook till it thickens.Add remaining ghee, fried cashew nuts and cardamom powder. Stir thoroughly and transfer it to a greased tray.cut it into your desired shape and serve it.
This is an evergreen sweet and I loved the combo of rava and semiya. Click is good.
wow delicious semiya rava kesari..the rava kesari and semiya kesari i prepare but kesari with both the ingredients ..sure it will be tasty one..very nice pictures .so nice yellow color..feel to grab one piece
Looks absolutely mouth watering…beautiful clicks dear.
Oh wow. nicely decorated. I love rava keasri very much. I make semiya keasri too. but a combo of both I have never tried. Surely it will be very nice I know.
I love sweets. Kesari I just eat them all day. Yours looks soo perfect and delicious.
Nice and coorful kesari.Nice presentation.
never tried kesari out of semiya. picture looks so cute.nice shape
Lovely looking kesari,love the idea! Cool recipe!
Beautiful and droolworthy semiya kesari, i do combine semiya and rava together, my daughter’s favourite..beautiful presentation..
மிகவும் அருமையாக இருக்கின்றது….சூப்ப்பர்ப்….
this is absolutely delicious! very attractive presentation too.
Prema, simply beautiful. A very tasty desert 🙂
Love the color, presentation, pic, everything 🙂
I am drolling over this wonderful sweet.Looks devine.
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Thank you for sharing. I made this today. Yummylicious. Keep posting. Have a great day ahead.