Saravana Bhavan Veg Kurma using Instant Pot, Easy Parotta Kurma Recipe

Saravana Bhavan Veg Kurma recipe, How to make Kurma using an Instant Pot, Vegetable Kurma Recipe in Instant Pot, Easy Parotta Kurma Recipe, Kurma recipe with Coconut. Sharing Saravana Bhavan Hotel Veg Kurma. Just try once and you will stop going to restaurants🤗🤗. Turnip Kurma Recipe is also one very simple and easy recipe for Parotta Kurma. Looking for homemade Parotta Recipe here is the Border Parotta recipe, Koththu Parotta recipe. Green Kurma recipe called Neelagiri Kurma goes well with idiyappam.

Hubby has been asking me to make parotta & Kurma for the past 2 days. I keep postponing because of calorie count. Finally made today, parotta is frozen parotta and kurma is homemade. Epdiyo Pannitomla🤣🤣.

Amazing Kurma proper restaurant taste, it goes well with idiyappam, parotta, dosai, idli, pulao or biryani. Used @aachi_group masala.

More Kurma recipe collection you may like to try Amma’s Thakkali Kurma Recipe,  Kondakkadali Kurma Recipe, Navratna Kurma REcipe

Quick Recipe card for Saravana Bhavan Veg Kurma recipe, How to make Kurma using an Instant Pot

Saravana Bhavan Hotel Veg Kurma using Instant Pot, Easy Parotta Kurma Recipe

 

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Prep time

10 mins

Cook time

15 mins

Total time

25 mins

 

Saravana Bhavan Hotel Veg Kurma

Author: Premalatha Aravindhan

Recipe type: Breakfast

Cuisine: Indian

Serves: 4

Ingredients

• For Kurma Masala
• 5 cashews,
• ½ tsp fennel seeds
• ½ cup coconut + ¼ cup water
• Other Ingredients
• 1 tbsp oil,
• 2-inch cinnamon,
• 4 cloves,
• 2 bay leaves,
• 3 cardamoms
• 1 tsp ginger garlic paste
• 1 chopped onion
• 1 tomato chopped,
• 1.5 cup of Vegetables like beans, carrot, green peas, chow chow or Turnip, potato
• ¼ tsp turmeric powder,
• 1 tsp chili powder,
• 1 tsp coriander powder,
• 1 tsp Aachi meat masala,
• or any kulambu masala thool
• 1 tsp cream
• salt as required

Instructions

1. Grind 5 cashews, ½ tsp fennel seeds with ½ cup coconut + ¼ cup water fine creamy paste, keep aside.
2. Heat a Pressure Cooker or Instant pot Saute mode, add 1 tbsp oil, 2-inch cinnamon,4 cloves, 2 bay leaves, 3 cardamoms.
3. Add chopped onion saute well. Add 1 tsp ginger garlic paste saute well.
4. Add 1 tomato chopped, Vegetables like beans, carrot, green peas, chow chow or Turnip, potato, saute well.
5. Add ¼ tsp turmeric powder, 1 tsp chili powder, 1 tsp coriander powder, 1 tsp Aachi meat masala, or any kulambu masala thool, salt. Saute well till the raw smell goes.
6. Add the ground coconut paste. + 1 cup water + 1 tsp cream. Cover and Pressure Cook For 2 whistles in the Pressure cooker.
7. If you are using Instant Pot Close the lid + vent sealed and then cancel the saute mode. Set Pressure cook for 10 mins.
8. That’s it Manakkum Veg Kurma Ready.
9. Final touch coriander leaves.

Notes

Main ingredients Kulambu masala thool, you can use any kulambu masala thool.
cream enhances the tastes and also gives rich kurma texture so don't skip
chow chow is the main vegetable taste too good in kurma.

3.5.3208

Vegetables required for making Veg kurma, Beans, Carrot, Turnip or Chow chow, green peas, potato, or any of the veggies of your choice. Use fresh vegetables for the best taste.

To make this kurma we need to grind a Coconut Paste for that we need 5 cashews, ½ tsp fennel seeds with ½ cup coconut, use fresh coconut. Instead of cashews, you can use Kasa Kasa or Almonds. Let’s make vegetable kurma.

Step by step Saravana Bhavan Hotel Veg Kurma using Instant Pot, Easy Parotta Kurma Recipe, How to make kurma using instant pot:

1️⃣Grind 5 cashews, ½ tsp fennel seeds with ½ cup coconut + ¼ cup water fine creamy paste, keep aside.

2️⃣Heat a Pressure Cooker or Instant pot Saute mode, add 1 tbsp oil, 2-inch cinnamon,4 cloves, 2 bay leaves, 3 cardamoms.

3️⃣Add chopped onion saute well. Add 1 tsp ginger garlic paste saute well.
Add 1 tomato chopped, Vegetables like beans, carrot, green peas, chow chow or Turnip, potato, saute well.

4️⃣Add ¼ tsp turmeric powder, 1 tsp chili powder, 1 tsp coriander powder, 1 tsp Aachi meat masala, or any kulambu masala thool. Saute well till the raw smell goes.

5️⃣Add the ground coconut paste. + 1 cup water + 1 tsp cream. Cover and Pressure Cook For 2 whistles in the Pressure cooker.

6️⃣If you are using Instant Pot Close the lid + vent sealed and then cancel the saute mode. Set Pressure cook for 10 mins. That’s it Manakkum Veg Kurma Ready.

7️⃣Final touch coriander leaves.

Parotta Kurma is also tasted delicious with idiyappam.

🔥🔥Main ingredients Kulambu masala thool, cream, chow chow are very important don’t skip.

Do try this Recipe and let me know your feedback!!

Have a Good Day!!!