Maravalli Kizhangu Adai(dosa), Instant Tapioca Adai (Sweet & Savory) version

Instant Maravalli Kizhangu Adai Dosa using Kodu millet(Varagu Arisi), Toor dal, chana dal, moong dal with all protein-rich dal. Easy method no fermentation required. Healthy breakfast of Maravalli Kizhangu(tapioca) Adai savory & sweet to all those idli dosa lovers. Got bored of eating the same idli, dosa and uthappam, try this Delicious Adai(dal dosa). They are a very simple and quick breakfast recipe. Tapioca can be replaced with Sakkarai Valli Kizhangu (Sweet Potato) Adai Dosai. A few more Adai likes Adai Maavu Kunukku recipe, Murungai Keerai Adai, Ragi Adai, Chinna Vangaya Adai, Karadaiyan Nombu Adai, Thavalai Adai.

✔no rice added(used millets instead of rice)

✔ protein-rich(used 3 types of dal varieties)

✔no fermentation required

✔no onion & no garlic

✔ Tapioca is easy to digest and is gentle on the stomach and low in sodium.

It can be served with simple coconut chutney, Vellam(jaggery), sugar or curd🧡💙❤💞 Recipe with step by step pictures and video is updated here and check my youtube Video and Do subscribe the channel.

Few more Interesting Kizhangu recipes like Sakkarai Valli Kizhangu(Sweet Potato) Cutlet, Karunai kizhangu kara kuzhambu, sakkaraivalli kizhangu dosai, Senai kizhangu masiyal, Senai kizhangu varuval are some kizhangu recipes.

Maravalli Kizhangu Adai Recipe Video:

Instant Maravalli Kizhangu Adai recipe, How to make Tapioca Adai without rice:

Maravalli Kizhangu Adai(dosa), Instant Tapioca Adai (Sweet & Savory) version

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Prep time

3 mins

Cook time

15 mins

Total time

18 mins

Sweet and Savory Maravalli kizhangu Adai recipe

Author: Premalatha Aravindhan

Recipe type: Breakfast

Cuisine: Indian

Serves: 10 medium size adai

Ingredients

For Savory Maravalli Kizhangu Adai:
½ cup Kodo millet/ வரகு அரிசி
½ cup MaraValli Kizhangu,grated
⅓ Cup Channa Dal/கடலை பருப்பு
⅓ cup Toor Dal/துவரம் பருப்பு
⅓ Cup Moong Dal/பாசி பருப்பு
3 Red Chilli/சிகப்பு மிளகாய்
1 tsp cumin Seeds/சோம்பு
¼ tsp Turmeric Powder/மஞ்சள் தூள்
¼ tsp Hing/பெருங்காய தூள்
1 Cup Shallots / Small Onion/சிறிய வெங்காயம்
3 tbsp Coriander Leaves/கொத்துமல்லி தழை
Oil (To make Adai)/எண்ணெய்
Salt As Required/தேவைக்கேற்ப உப்பு
For Maravalli Kizhangu Sweet Adai:
1 cup Kodo millet/ வரகு அரிசி
½ cup MaraValli Kizhangu, grated
¼ cup grated Jaggery
2-3 Cardamom(optional)
½ cup grated Coconut
Oil as needed

Instructions

Let's Prepare the Kara Adai First, Soak Kodo Millet, with chilies and cumin seeds & Toor dal and channa dal, moong dal and urad dal in a separate bowl.
Pour enough water and soak for a minimum of 3 hours.
Rinse well and drain the water completely. To a wet grinder or mixer, add the soaked rice and dal.
Grind it to a coarse paste and the batter should be little thicker than the usual dosa batter consistency.
Transfer the batter to a vessel, add hing, turmeric powder, salt, shallots, and coriander leaves
mix everything well.
Heat a dosa tawa, pour a ladle of adai batter in the center and spread it. sprinkle oil all over the adai and cook in low flame for 2 minutes. Then flip it to the other side and cook for another 2 minutes till it to golden color.
Do the same with the remaining batter.
Enjoy this Adai dosa recipe with Avail or simply with jaggery.
Sweet Adai:
Soak millet in water for 3 hours. After 3 hours drain the water and add it to the mixie jar.
Add cardamom, grated coconut, grated jaggery and grind everything to a smooth paste.
Transfer Adai maavu to a bowl.
Now heat the Tawa, spread the batter and sprinkle some oil and cook it.
Once the corners started turning golden flip and cook the other side.
Now Maravalli kizhangu Adai is ready to serve.

Notes

1. I have used millet instead of rice you can replace it with rice too.
2. soaking time least 3 hours not less than that.
3. adjust the salt and spice according to your taste.
4. we can use the batter immediately no need to ferment.
5. we can refrigerate and use the batter for 2 to 3 days.

Maravalli Kizhangu Adai Dosa step by step recipe:

Let’s Prepare the Kara Adai First, Soak Kodo Millet, with chilies and cumin seeds & Toor dal and channa dal, moong dal. Pour enough water and soak for a minimum of 3 hours.
Rinse well and drain the water completely. To a wet grinder or mixer, add the soaked rice and dal. grate the maravalli kizhangu. Grind it to a coarse paste and the batter should be little thicker than the usual dosa batter consistency.
Transfer the batter to a vessel, add hing, turmeric powder, salt, shallots, and coriander leaves
mix everything well.

Heat a dosa tawa, pour a ladle of adai batter in the center and spread it. sprinkle oil all over the adai and cook in low flame for 2 minutes. Then flip it to the other side and cook for another 2 minutes till it to golden color. Do the same with the remaining batter.
Enjoy this Adai dosa recipe with Avail or simply with jaggery.

Let’s Prepare Sweet Adai:

Soak millet in water for 3 hours. After 3 hours drain the water and add it to the mixie jar.
Add cardamom, grated coconut, grated jaggery and grind everything to a smooth paste.

Transfer Adai maavu to a bowl.
Now heat the Tawa, spread the batter and sprinkle some oil and cook it.
Once the corners started turning golden flip and cook the other side.
Now Maravalli kizhangu Adai is ready to serve.