Mambazha Puliserry recipe, An Authentic way to make Nadan Mambazha Pulissery

Mambazha Puliserry, How to make Keral Mambazha Puliserry

Mambazha Puliserry, An Authentic preparation of Kerala Moru curry with Nadan Mambazha Puliserry Recipe¬†with well ripen Nattu Mambazhamūüćč and coconutūü••. Varutharcha Sambar is a Thrissur style Sambar Recipe which is posted last year Vishu 2019 and this year for Vishu 2020¬†I wanted to post some authentic Kerala recipe. This Mambazha Puliserry I have tasted many times in Onam Sadaya meals¬†long with Matta rice. You can check here How to cook Matta Rice.

Any Sadhya meal is not complete without Mambazha Puliserry. Sweet sour Moru Curry with coconut and cumin flavor. Simply with minimal ingredients and no vegetables. I have posted Malabar Nei Soru recipe if you want to try the Malabar style Biryani this is a very good recipe. If you have a clay pot make this Mambazha Puliserry in Clay pot, it tastes too good.

If you want to try any Kerala dessert for this Vishu 2020 try this Ambalapuzha Paal Payasam, Ada Pradhaman, Chakka Pradhaman

A short video of Mambazha Puliserry recipe with Tamil Voice video, it will help our Tamilian to try a different version of Mor Kuzhambu Recipe. I feel like this another version of Mor Kuzhambu with tangy and Sweet ‚̧

Mambazha Puliserry Recipe Video in Tamil:

Kerala Mambazha Puliserry recipe card, Nadan Mambazha Puliserry recipe:

Mambazha Puliserry recipe, An Authentic way to make Nadan Mambazha Pulissery
 
Prep time
Cook time
Total time
 
Mambazha Puliserry, An Authentic preparation of Kerala Moru curry with Nadan Mambazha Puliseery Recipe with well ripen Nattu Mambazham
Author:
Recipe type: Main
Cuisine: Kerala, Indian
Serves: 4
Ingredients
  • 1 cup thick curd, beat well and keep aside.
  • 1 or 2 Mangoes, peel the skin and cut into medium-sized pieces
  • ½ cup grated coconut
  • 1 tsp cumin
  • ½ cup water + 2 tbsp water for grinding
  • 2 green chilies, slit
  • 1 tsp chili powder
  • ½ tsp turmeric powder
  • 1 tsp salt
Instructions
  1. take a cup thick sour curd beat well and keep aside. Take 2 ripen magoes cut into pieces and keep ready.
  2. In a mixie jar add the grated coconut and cumin seeds, add 2-3 tbsp water and grind it to a smooth Paste.
  3. In a saucepan add ½ cup water and boil well. Add the mangoes and let it to cook.
  4. add in turmeric powder, chili powder, green chili and let it cook.
  5. add in ground coconut, and let it boil well, till raw smell goes.
  6. Now switch off the stove and add the thick curd and salt mix well.
  7. Do tempering, heat a tsp oil and add mustard seeds, let it splutter.
  8. Add the tempering over the mor curry and mix well.
  9. Mambazha Pulisery is ready to serve.
Notes
Always add the thick sour curd, before adding make sure that you beat it well.
Try to use ripen mangoes for good tasty Mambazha Puliserry.
Always add the salt at the last step so that the curry will not turn cuddle.
Always switch off the stove and add the thick curd otherwise it will become cuddly.
Adjust the salt and spicy according to your tastebuds.

 

Mambazha Puliserry recipe, Authentic Mambazha Puliserry Step by step Instructions:

Mambazha Puliserry with coconut
1. take a cup thick sour curd beat well and keep aside. Take 2 ripen mangoes cut into pieces and keep ready.
2. In a mixie jar add the grated coconut and cumin seeds, add 2-3 tbsp water and grind it to a smooth paste.

Boil the Mambazha
3. In a saucepan add 1/2 cup water and boil well. Add the mangoes and let it cook.
4. add in turmeric powder, chili powder, green chili and let it cook.

Mambazha Puliserry
5. add in ground coconut, and let it boil well, till raw smell goes.
6. Now switch off the stove and add the thick curd and salt mix well.

Mambazha Puliserry with thick curd
7. Do tempering, heat a tsp oil and add mustard seeds, let it splutter.
8. Add the tempering over the Mor curry and mix well.
9. Mambazha Pulissery is ready to serve.

Mambazha Puliserry Recipe, Authentic Kerala style Mambazha Puliserry

Serve the Mambazha Puliserry with any Pachadi, or manga pickle.

More interesting crispy snacks from Kerala are Unnakaya Recipe, Nendran chips recipe, Pazhampori

Tips to make Perfect Mambhaza Puliserry:

  1. Always add the thick sour curd, before adding make sure that you beat it well.
  2. Try to use ripen mangoes for good tasty Mambazha Puliserry.
  3. Always add the salt at the last step so that the curry will not turn cuddle.
  4. Always switch off the stove and add the thick curd otherwise it will become cuddley.
  5. Adjust the salt and spicy according to your tastebuds.

I would love to hear from you. if you have made this recipe then rate the recipe or leave a comment below. if you like this recipe then do share the recipe link on Facebook(https://www.facebook.com/premasculinary), Twitter & Pinterest. for Instagram mention @premasculinary or tag #premasculinary #Unnakayarecipe #unnakkaya #unnakai #premasculinary

Have a nice day!

 

 

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