Top 5 Pachadi / Kichadi Recipes, Kerala Onam Sadya Recipe

ByPremalatha Aravindhan

pachadi-recipekerala-style

5 Easy Pachadi Recipes in Kerala style for Onam Sadya Pineapple Pachadi, Beetroot Pachadi, Pavakkai Pachadi, Vellarikka Pachadi, Pineapple Pachadi are very easy pachadi recipes,that you can make for Onam Sadya. 2016 Onam falls on September 14, Thursday. Hope Everyone started Preparations. Few are in their Home Town for Onam Celebration. Yes me too going to Celebrate with my Malu Friends O:) Already had Onam Lunch and still trying new recipe in my kitchen to share that for readers 🙂  Wishing you a very HAPPY ONAM for all my readers and Friends.

Pachadi is a tasty dish which is present in Onam Sadya Menu. It is made of freshly ground coconut along with some spices and thick & creamy curd. Very simple and Easy to Make. Basic coconut paste and tadka/tempering is same for most of the pachadi but the Cooking method depends on the vegetables. According to vegetable cooking the recipe will slightly change. All these 5 varieties of Pachadi i made on the same day. Let me share one by one. Here all the Pachadi i have used coconut, If you want to try Pachadi without coconut check Okra Pachadi without coconut.

Beetroot Pachadi

Beetroot Pachadi Recipe video:

Beetroot Pachadi Recipe,Kerala Style:

Beetroot Pachadi / Kichadi Recipes, Kerala Onam Sadya Recipe
 
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Easy Beetroot Pachadi Recipe for Onam sadya in kerala sytle. This recipe will help to you learn how to make thayir pachadi with beetroot. Simple recipe with coconut and curd.
Author:
Recipe type: Side dish
Cuisine: Kerala
Serves: 3
Ingredients
  • 1 cup grated Beetroot
  • ½ cup Curd
  • For coconut paste
  • ½ cup coconut
  • 2 green chilli
  • ⅓ tsp Mustard Seeds
  • 1 inch ginger
  • 2 curry leaves
  • 1 tbsp curd
  • salt as required
  • For Tempering
  • 1 tsp mustard seeds
  • 3 curry leaves
  • 1 dry red chilly
Instructions
  1. Grind the grated coconut, green chilies, cumin seeds,curry leaves, ginger and mustard seeds into a smooth paste with little curd.
  2. Heat oil for tempering in a small frying pan and add the curry leaves, mustard seeds, when the mustard seeds start popping, remove it from the stove.keep aside.
  3. Saute the grated beetroot in coconut oil, till it turn to soft.
  4. Add the coconut paste to the cooked beetroot and heat it over low flame. Allow to cool and add the rest of the curd and set it aside.
  5. add tempering to the pachadi and mix well.
  6. Serve with steamed rice and enjoy!
Notes
you can pressure cook the beetroot instead frying. But while the raw smell will goes off.
Choose good Red Beet root for Making the Pachadi.

vellarikkai-thayir-pachadi

 

Vellarikkai Pachadi Recipe Video:

Nadan Vellarikkai / Cucumber Pachadi for Onam Sadya, Kerala Style:

Vellarikkai Pachadi / Kichadi Recipes, Kerala Onam Sadya Recipe
 
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Vellarikka Thayir Pachadi recipe in Kerala Style. Cucumber pachadi is made of coconut and Curd. Freshly ground coconut paste gives a nice flavour to the pachadi. Learn to make healthy and easy pachadi recipe for onam.
Author:
Recipe type: Side Dish
Cuisine: Kerala
Serves: 3
Ingredients
  • 1 cup kerala cucumber chopped
  • ½ cup Curd
  • For coconut paste
  • ½ cup coconut
  • 2 green chilli
  • ⅓ tsp Mustard Seeds
  • 1 inch ginger
  • 2 curry leaves
  • 1 tbsp curd
  • salt as required
  • For Tempering
  • 1 tsp mustard seeds
  • 3 curry leaves
  • 1 dry red chilly
Instructions
  1. Grind the grated coconut, green chilies, cumin seeds,curry leaves, ginger and mustard seeds into a smooth paste with little curd.
  2. Heat oil for tempering in a small frying pan and add the curry leaves, mustard seeds, when the mustard seeds start popping, remove it from the stove.keep aside.
  3. cook the chopped cucumber with little water, till it turn to soft.
  4. Once it become soft,add the coconut paste to the cooked cucumber and heat it over low flame. Allow to cool and add the rest of the curd and set it aside.
  5. add tempering to the pachadi and mix well.
  6. Serve with steamed rice and enjoy!
Notes
I have used kerala cucumber. You can try with normal cucumber also.
Let the cucumber completely cook so that the tasty of the pachadi will be delicious.
Use thick curd.

vendakkai-thayir-pachadi-recipe

Vendakkai Pachadi recipe video:

Vendakkai Pachadi, Ladies Finger Pachadi Recipe:

Vendakkai Pachadi / Kichadi Recipes, Kerala Onam Sadya Recipe
 
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Vendakkai Thayir Pachadi recipe in Kerala Style. Vendakkai pachadi is made of coconut and Curd. Freshly ground coconut paste gives a nice flavour to the pachadi. Learn to make healthy and easy pachadi recipe for onam.
Author:
Recipe type: Side dish
Cuisine: Kerala
Serves: 3
Ingredients
  • 1 cup chopped ladies finger
  • ½ cup curd
  • For cococnut paste
  • ½ cup coconut
  • 2 green chilli
  • ⅓ tsp Mustard Seeds
  • 1 inch ginger
  • 2 curry leaves
  • 1 tbsp curd
  • salt as required
  • For Tempering
  • 1 tsp mustard seeds
  • 3 curry leaves
  • 1 dry red chilly
Instructions
  1. Grind the grated coconut, green chilies, cumin seeds,curry leaves, ginger and mustard seeds into a smooth paste with little curd.
  2. Heat oil for tempering in a small frying pan and add the curry leaves, mustard seeds, when the mustard seeds start popping, remove it from the stove.keep aside.
  3. Saute the chopped ladies finger in coconut oil, till it turn light brown colour.
  4. Add the coconut paste to the fried ladies finger and heat it over low flame. Allow to cool and add the rest of the curd and set it aside.
  5. add tempering to the pachadi and mix well.
  6. Serve with steamed rice and enjoy!

pavakkai-thayir-pachadi

Pavakkai Pachadi Recipe Video,

Bitter gourd Pachadi Recipe below,

Pavakkai Pachadi / Kichadi Recipes, Kerala Onam Sadya Recipe
 
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Learn to make Healthy and delicious Pachadi called Pavakka Pachadi. Bittergourd in English. Easy at the same time too good for health. Make this for onam sadya this year...
Author:
Recipe type: side Dish
Cuisine: Kerala
Serves: 3
Ingredients
  • 1 cup Chopped Pavakkai/Bitter Gourd
  • ½ cup Coconut
  • For coconut paste
  • ½ cup coconut
  • 2 green chilli
  • ⅓ tsp Mustard Seeds
  • 1 inch ginger
  • 2 curry leaves
  • 1 tbsp curd
  • salt as required
  • For Tempering
  • 1 tsp mustard seeds
  • 3 curry leaves
  • 1 dry red chilly
Instructions
  1. Grind the grated coconut, green chilies, cumin seeds,curry leaves, ginger and mustard seeds into a smooth paste with little curd.
  2. Heat oil for tempering in a small frying pan and add the curry leaves, mustard seeds, when the mustard seeds start popping, remove it from the stove.keep aside.
  3. Saute the grated Pavakkai in coconut oil, till it turn to light brown colour.
  4. Add the coconut paste to the fried pavakkai and heat it over low flame. Allow to cool and add the rest of the curd and set it aside.
  5. add tempering to the pachadi and mix well.
  6. Serve with steamed rice and enjoy!

Pineapple pachadi Recipe

Pineapple Pachadi Recipe Video,

Pineapple Pachadi recipe card,

Pineapple Pachadi / Kichadi Recipes, Kerala Onam Sadya Recipe
 
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Unique Pachadi recipe, sweet and sour taste pachadi recipe for onam sadya. Very easy recipe with step by step instruction. Made of coconut and thick curd. Quick Pineapple pachadi in kerala style
Author:
Recipe type: Side dish
Cuisine: Kerala
Serves: 3
Ingredients
  • 1 cup Chopped Pineapple
  • ½ cup Curd
  • For coconut paste
  • ½ cup coconut
  • 2 green chilli
  • ⅓ tsp Mustard Seeds
  • 1 inch ginger
  • 2 curry leaves
  • 1 tbsp curd
  • salt as required
  • For Tempering
  • 1 tsp mustard seeds
  • 3 curry leaves
  • 1 dry red chilly
Instructions
  1. Grind the grated coconut, green chilies, cumin seeds,curry leaves, ginger and mustard seeds into a smooth paste with little curd.
  2. Heat oil for tempering in a small frying pan and add the curry leaves, mustard seeds, when the mustard seeds start popping, remove it from the stove.keep aside.
  3. Cook the Chopped Pineapple with little water oil, till it turn to soft.
  4. Add the coconut paste to the cooked Pineapple and heat it over low flame. Allow to cool and add the rest of the curd and set it aside.
  5. add tempering to the pachadi and mix well.
  6. Serve with steamed rice and enjoy!

I hope this post will help you to plan your Onam Sadya Menu,

For more pachadi recipe like, Gooseberry Pachadi, Mango(Manga) Pachadi,

Have a Wonderful Onam and enjoy!!!

Hi, welcome to premascook.com! My name is Prema and I am the cook, baker, writer, photographer, and publisher of this site.Cooking and cuisine have always been at the heart of fine living, celebrating the community and its efforts. A meal has never been anything to take for granted in my life and this blog is a greater reflection of that simple idea.

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