Easy chaas recipe, masala chaas, masala lassi recipe, spiced lassi recipe

Masala Lassi Recipe

Easy chaas recipe, masala chaas, masala lassi recipe, spiced lassi recipe with detailed photos and video. beat the heat by drinking the masala chaas that is a cup of spiced lassi a day! Mango Lassi recipe and Sweet lassi recipe which I have posted before is very creamy, and delicious. Both the recipes are sweet version so I decided to make a savory that spicy version of lassi is Masala Lassi recipe we can also call this as masala Chaas made with homemade curd/dahi.

Here I show how to make that wonderfully creamy Indian drink – the lassi. The perfect accompaniment to a spicy curry and it uses cumin seeds, yogurt, green chili and a dash of salt. Garnish with some crushed cumin and cilantro!

Some more easy summer drinks recipe to beat the Heat:

  1.  Kulukki Sarbath Recipe
  2. Jil Jil Jigarthanda,
  3. Mango Piyush,
  4. watermelon juice,
  5.  kambu koozh,
  6. vazhaithandu moor,
  7. Nongu Rose milk,
  8. pink guava juice.
  9. Nannari Soda Sarbath(latest Post)

Easy chaas recipe, masala chaas, masala lassi recipe video:

Easy chaas recipe, masala chaas, masala lassi recipe step by step:

masala chaas recipe

  • take 1 cup dahi and add salt to it.
    Add chopped ginger, green chili, and coriander and blend well

masala lassi recipe

  • add cumin seeds and ice blend well.

spiced masala lassi recipe

Masala Lassi is ready to serve.

masala lassi, lassi recipe

Recipe Card Easy chaas recipe, masala chaas, masala lassi recipe:

Easy chaas recipe, masala chaas, masala lassi recipe, spiced lassi recipe
 
Cook time
Total time
 
Author:
Recipe type: Drinks
Cuisine: Indian
Serves: 1
Ingredients
  • 1 cup curd
  • ½ tsp cumin seeds
  • 1 green chilli
  • few coriander leaves
  • salt as needed
  • 1 inch ginger chopped
Instructions
  1. take 1 cup dahi and add salt to it.
  2. Add chopped ginger, green chili, and coriander and blend well
  3. add cumin seeds and ice blend well.
  4. Masala Lassi is ready to serve.
Notes
adjust salt and spicy according to your tastebuds

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