Tomato Sevai Recipe, Spicy Thakkali Sevai, Idiyappam Sevai Recipe
Tomato Sevai Recipe, Thakkali Sevai, Thakkali Idiyappam Sevai Recipe with step by step Photos and video recipe. Thakkali Sevai or Tomato Sandhagai is made of instant rice Sevai(idiyappam) with tasty and spicy tomato Sevai. Very famous South Indian Breakfast recipe which is suitable for Lunchbox also. Tomato Sevai is the Rice Vermicelli spiced with Thakkali(Tamil). Similar to that of Thakkali Sadam, a delicacy of Tamilnadu cuisine.
This is my second Sevai Recipe after I have posted the Lemon Sevai Recipe, Lemon Sandhagai, Lemon Idiyappam Sevai recipe. My Favourite Sevai Variety. This Indian Style Noodles recipe is everyone fav. I have used the chopped tomatoes to make this Tomato Sevai. You can use tomato Puree also if you want to make it very fast.
Thakkali Recipe like Thakkali Thokku, Thakkali Rasam, Thakkali Kuzhambu, Thakkali Chutney is some of the Tomato(thakkali) Collection on my blog.
Thakkali sevai recipe video, Quick Tomato Sevai Recipe in 20 mins,
How to Prepare Sevai to make Thakkali Sevai Recipe:
Step: 1 Boil the water and then drop the Rice Sevai into the water. The water level should be just above the Rice noodles.
Step: 2 Rest the Sevai for 15 mins without disturbing it. After 15 mins you can see the Sevai risen up and it is very fluffy and separate.
Step:3 Drain the water completely and set aside.
Step by step Preparation for the Tomato Sevai Recipe, Thakkali Sevai, Thakkali Idiyappam Sevai Recipe:
- Heat ghee in a pan, add mustard seeds. Let it splutter. Add the Dry red chili, curry leaves fry well. Add the cashews and fry well.
- Add the chopped tomatoes and salt, saute well. Cover the lid and cook well for a minute or till the tomatoes turns mushy.
- Add the rice sevai and mix well. Finally, add the coriander leaves mix well. Tomato sevai is ready to serve.
Recipe Card for the Tomato Sevai recipe, Thakkali Sevai Recipe:
- 200g Rice Sevai
- 2 tomatoes(Medium Sized), finely chopped
- ½ tsp mustard seeds
- 2 dried red or green chilies
- A generous pinch of turmeric powder
- A generous pinch of asafoetida
- few sprigs of curry leaves
- 2-3 tsp of sesame oil
- coriander leaves for Garnishing
- salt to taste
- Heat ghee in a pan, add mustard seeds. Let it splutter. Add the Dry red chili, curry leaves fry well. Add the cashews and fry well.
- Add the chopped tomatoes and salt, saute well. Cover the lid and cook well for a minute or till the tomatoes turns mushy.
- Add the rice sevai and mix well. Finally, add the coriander leaves mix well. Tomato sevai is ready to serve.
Either you can add fresh tomatoes or Tomato Puree.
Add nuts of your choice to make it rich.
Adding sambar powder gives a nice taste, you can add chili powder instead sambar powder.
Happy Monday!!!
