Breakfast Menu:3
Breakfast Menu: 3
Black Gram Masal Dosa:
Ingredients for dosa:
3 Cups Par Boiled Rice
1 Cup husked urad
1 tsp salt
Oil for shallow frying
Method:
Soak the rice and black gram for 2 hours. Wash the black gram. No need to remove the skin of the black gram.
If using Indian Wet Grinder, add the rice and grind for few minutes. When the rice reaches a coarse consistency, start adding the soaked black gram in an even stream. The grinding process will be quite noisy for a while. Grind to a smooth batter using enough water. Allow to ferment overnight.
Heat a cast iron griddle. Pour 1/2 cup of batter and spread it. Pour 1/2 tsp oil around the batter. When the sides turn golden brown, flip and cook the other side .Keep the Masala at the centre,roll and serve hot.
Masala filling Ingredients:
2 large potatoes
1 medium onion (chopped)
1/2 teaspoon mustard seed
1/2 teaspoon turmeric
1/2 tsp Besan flour
1 tablespoon oil
salt to taste
Method:
Boil the potatoes cook and smash it and keep aside.Heat oil. Add mustard seed, onions and turmeric powder into it.Fry for about 5 minutes on medium heat until onions are turned into golden brown Add smashed potatoes into it.Add salt into it.Mix besan flour with 1 cup water and add it .Once the masala become thick,off the stove.Add filling inside Dosa and roll it.
I am sending this to the Breakfast event Announced by veggie platter and indira
Looks good,I too am from SG and I am ready to move to ang mo kio if I cud get a wonderful cook as neighbor 🙂
wow looks good and crispy.. I make black gram dosa but never tried as masala dosa. Looks good will surely try next time.
Thats a healthy dosa, looks really crispy and tempting Prema..
crisp dosa… but parboiled rice gives me lot of trouble..
Thanks to all…
Welcome Raji…
You reminded me of my grandma who used always blackgram to make dosas,idlis and vadas.
Dosas look perfectly crisp & yummy. Thanks for another mouthwatering entry. 🙂
dosa looks crisp n tasty.. you made me feel hungry dear.. nice clicks too.. 🙂
Masala dosa with black urad daal,reminds us our moms for its crispyness..
Sai Padmapriya
http://www.soundaryasbeautyworld.com