Milk kesari recipe,how to make Paal kesari

Milk kesari or Paal kesari with step by step photos and videos, this is very simple and quick kesari recipe that you can make under 15 mins time. This Milk or paal kesari is made with the kesar milk (fresh saffron milk) and no condensed milk recipe. It’s very good and easy recipe for Krishna Jayanthi Recipes – Gokulashtami Recipes Janmashtami Special Recipes.

make milk kesari recipe with kesar milk is a request made by friend long back while i was in sg, but till now i didn’t made it at home.  I have made this kesari as neivedyam for god lakshmi on Varalakshmi Vratham. Anything with milk is very good for neivedyam .

This year 2015,Gokulashtami / Sri Krishna Jayanthi falls on 15th september Satarday.People in Tamil Nadu  usually serve aval(poha) dishes and fresh homemade butter as naivedyam to Lord Krishna and draw footprints in houses to symbolise Krishna’s childhood memories. Try this recipe and make delicious sweet at home as neivedyam for god. Happy Gokulashtami / Sri Krishna Jayanthi to all in Advance!!!

If you are looking for more kesari recipes pls check Aval Kesari, Pineapple Kesari(stove top method), Pineapple Kesari(microwave method), Semiya Rava Kesari.

Paal Kesari / Milk Rava kesari recipe video :

LETS BEGIN THE STEP BY STEP RAGI KESARI RECIPE:

Add the saffron in warm milk and set asideAdd ghee in a pan and fry the cashews, once it turns golden brown take it out in a plate. Roast the rava in the same pan roast the rava if you are not using the roasted roasted. Now in a  non-stick pan, add the milk and let it to boil.once the boiled well, add the saffron milk, cardamom powder and mix well.

Now add the roasted rava little by little,keep stirring continuously.  Cover and cook till the rava cook well. Add the ghee and cover the Kesari with lid for a while so that we will get nice Kesari consistency.Once done add the cashews mix well. serve hot Kesari.

Milk kesari recipe,how to make Paal kesari

 

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Prep time

5 mins

Cook time

10 mins

Total time

15 mins

 

Milk kesari or Paal kesari with step by step photos and videos, this is very simple and quick kesari recipe that you can make under 10-15 mins time. This Milk or paal kesari is made with the kesar milk (fresh saffron milk) and no condensed milk recipe. It's very good and easy recipe for Krishna Jayanthi Recipes - Gokulashtami Recipes.

Author: Premalatha Aravindhan

Recipe type: Dessert

Cuisine: South indian

Serves: 2

Ingredients

• ½ cup rava/semolina
• 1 cup Sugar
• 10 Cashews
• 3 tsp Ghee
• 3 cup milk
• A Pinch cardamom powder
• A small pinch saffron

Instructions

1. Add the saffron in warm milk and set aside.
2. Add ghee in a pan and fry the cashews, once it turns golden brown take it out in a plate.
3. Roast the rava in the same pan roast the rava if you are not using the roasted roasted.
4. Now in a non-stick pan, add the milk and let it to boil.once the boiled well, add the saffron milk, cardamom powder and mix well.
5. Now add the roasted rava little by little,keep stirring continuously.
6. Cover and cook till the rava cook well.
7. Add the ghee and cover the Kesari with lid for a while so that we will get nice Kesari consistency.
8. Once done add the cashews mix well. serve hot Kesari.

Notes

If you are using roasted rava no need to roast the rava.
add the milk and rava correct ratio otherwise it will become very tight.

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