Red Bean Dessert Recipe | Red Bean Sago Dessert

ByPremalatha Aravindhan


           We can find Red bean dessert /soup in most of the food courts here and it taste delicious,a wonderful dessert with coconut and pandan flavour.This is one of the dessert I like and made for few guests,they all loved it.



Green Bean is also used to make this dessert For recipe Pls click Here.Pandan leaves are used to give the flavour,if you don’t find pandan leaves then use any essence like rose essence or anything of your choice.

Ingredients:

1 cup Red Bean,rinsed and soaked overnight,drained.
2 and 1/2 tbsp Sago,Soaked for half an hour before cooking
4 cups Water
3 Pandan Leaves,rinsed and knotted.
1/4-1/2 cup Sugar
1/4 cup Coconut Milk


Method:


                         Wash pandan leaves and tie into a knot.



                      Soak the Sago in water for 30 minutes before cooking.



Rinse Red beans a few times to get rid of floating particles and bad beans.Soak it for overnight.


Pressure cook the red beans with enough water.Test softness to your liking and cook longer if necessary.


Boil the water and add the sago into it.Once the sago cooked well, add the cooked red bean.


                   Add Sugar,Coconut milk and Pandan Leaf.Let it cook for few minutes.



                            Take the leaf out,after few minutes.



      Adjust the sweetness to your preference too.Here is our Dessert is ready.





                                          Serve warm or cool.

Have A Nice Day!!!

Hi, welcome to premascook.com! My name is Prema and I am the cook, baker, writer, photographer, and publisher of this site.Cooking and cuisine have always been at the heart of fine living, celebrating the community and its efforts. A meal has never been anything to take for granted in my life and this blog is a greater reflection of that simple idea.

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44 Comments

  11. I saw this dessert here and you prepared it at home, awesome, prema…it is really healthy dessert, shoould try this out sometime..pics are truly awesome

    Reply

  32. Oooohhhh… I’m drooling at the delicious kheer… Every picture in this post is a masterpiece. I really like the lighting n all… Bright red against a white background makes it sooo stunning… The kheer’s consistency is well captured in the pics. Really great work 🙂

    Reply

  41. OMG!!! never thought of a dessert with red beans Prema.. this looks super yummy.. by the way, what is Pandan Leaf??
    im hearing that name for the first time.. anything else to replace it?

    Reply

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