Karadaiyan nombu adai(new recipe) Sweet & salt nombu adai, Karadaiyan nombu 2022 date March 14th updated
Latest Karadaiyan nombu adai recipe, with Sweet & salt nombu adai recipe updated with Karadaiyan nombu 2022 date March 14th, new Nombu Adai Pictures and Step by Step Procedure of Nombu Adai, special neivedhyam dish we prepare for Karadayan Nonbu. The detailed post for Beginners and newly married women. This recipe is a fully Traditional method no Short cut method was used, even from the rice flour preparation and Cardamom powder everything is explained in detail. Karadaiyan Nombu is an important pooja performed by many women in the states of Tamilnadu. This year Karadaiyan Nombu is on March 14th Monday! This year Varalakshmi Vritam I have shared a post about Pooja Preparations and How to do pooja, FAQ that was very helpful for the Beginners everyone was asking that type of Post so I am Documenting here about Karadiyan Nombu for beginners. Happy Karadaiyan Nombu in Advance!
What is Karadaiyan Nombu?
Karadaiyan Nonbu, wherein the married women pray for the well-being of their husbands and seek the divine blessings for them to live longer and the bachelorettes pray to be blessed with noble and considerate life partners.
What is Nombu Adai?
There was a Story for Satyavan Savithri, you can read this in detail I have shared this earlier nombu adai recipe, women on the day of Karadaiyan Nonbu offer Uppu-Adai and Vella Adai as Neivedyam and pledge to keep their prayers and perseverance strong just the way Savitri did! Uppu adai also called kara adai, both are rice flour-based dishes one is salt and another one is sweet. we make both on this day Karadaiyan Nombu.
How to Celebrate Karadaiyan Nombu?
This year Karadaiyan Nombu falls on 14th March Monday, the whole day we need fast. Every year the nombu time will differ this year the nombu time is 7 to 8 pm IST since the month born in the midnight, below is the procedure we need to follow, This procedure sent by our vathiyar and I am following this
*காரடையான் நோன்பு 14/3/2022 திங்கள்கிழமை இரவு மாதம் பிறக்கிறது நடு இரவை ஒட்டி பூஜை செய்வது உத்தமம் அல்ல.*
*இரவு 9.00 மணிக்கு மேல் அம்பாளின் சாந்த சொரூபம் மாறுவதாக தந்திர சாஸ்திரம் கூறுகிறது.*
*எனவே 14/3/2022/அன்று இரவு 07.00 மணி முதல் 08.00 மணிக்குள் சந்திர ஒரையில் பூஜை செய்து சரடு கட்டிக்கொள்ள உத்தமம்………*
*காரடையான் நோன்பு அதிக விபரம்*
Take bath in the morning, clean the pooja room and make it ready for pooja. Put kolam and keep ready the ingredients for making adai, butter is very important. Pray for the family’s good health, husband’s life and do neivadyam. below is the slokam we need to chant. After pooja we have to tie saradu and then we can have the adai with butter.
Karadaiyan Nombu Slokam,
*ஸங்கல்பம் :*
மம தீர்க்க ஸௌமாங்கல்ய அவாப்த்யர்த்தம்மம பர்த்துஸ்ச அந்யோந்ய ப்ரீதி அபிவ்ருத்யர்த்தம்அவியோகார்த்தம்ஸ்ரீ காமாக்ஷி பூஜாம் கரிஷ்யே
*த்யானம் :*
ஸந்த்ராபீடாம் ஸதுரவதநாம்ஸஞ்ஜலாபாங்க லீலாம்குந்தஸ்மேராம் குஸபரநதாம்குந்தளோத்தூத ப்ருங்காம்மாராராதே: மதனஸிகினம்மாம்ஸளம் தீபயந்தீம்காமாக்ஷீம் தாம் கவிகுலகிராம்கல்பவல்லீ முபாஸே
( சந்திரனை சிரசில் ஆபரணமாக தரித்தவளும்அழகிய திருமுகத்தை உடையவளும்சஞ்சலமான கடாட்ச லீலையை உடையவளும்குந்தபுஷ்பம் போல் அழகை உடையவளும்ஸ்தன பாரத்தினால் வணங்கிய சரீரத்தை உடையவளும்முன் நெற்றி முடியினால் விரட்டப்பட்ட கரு வண்டுகளை உடையவளும்மன்மதனை சாம்பலாக்கிய ஈசனுக்கு காமாக்னியை விருத்தி செய்கிறவளும்கவிகளின் வாக்கிற்கு கல்பவல்லியாக இருப்பவளும் ஆன காமாட்சி தேவியை உபாசிக்கிறேன் )
*த்யான ஸ்லோகம் :*
ஏகாம்பரநாத தாயிதாம்காமாக்ஷீம் புவனேஸ்வரீம்த்யாயாமி ஹ்ருதயே தேவீம்வாஞ்சிதார்த்த ப்ரதாயிநீம்காமாக்ஷீம் ஆவாஹயாமி
*சரடு கட்டும் போது சொல்ல வேண்டிய ஸ்லோகம் :*
தோரம் க்ருஷ்ணாமி ஸுபகே சஹரித்ரம் தாராம்யஹம்பர்த்துஹூ ஆயுஷ்ய ஸித்யர்த்தம்ஸுப்ரீத பவ ஸர்வதா
*நைவேத்யம் செய்யும் போது …*
” உருகாத வெண்ணையும் ஓரடையும் நூற்று உனக்கு நான் தருவேன் ஒருநாளும் என் கணவர் என்னை விட்டு பிரியாது இருக்க அருள் தருவாய் அம்மா.
FEQUENTLY ASKING QUESTIONS, Do and Don’t on Karadaiyan Nombu Day!
Do we need to use only the processed homemade rice flour? We can use the Store-bought rice flour, but our elders don’t prefer it because we don’t know how it was made. It’s better to make a fresh batch of rice flour and use it.
We need to fast the whole day, some people due to health issues we cant fast they can have food like Arisi Upma, Chapathi, idli, dosa, etc. but strictly no onion and Garlic and No buttermilk,
If anyone in the family death or if we have periods on that day we should not do neivedyam. At the same time, we should not miss it. If we have periods, we can ask our elders or our kids to light the lamp, keep vethalai pakku, bananan and saradu and pray. no need to make adai, just keep vennai and let them pray, Our kids can wear the saradu.
Step by Step Karadaiyan Nombu Adai Preparation:
Karadaiyan Nombu Adai Rice Flour Preparation🙁Pacharisi Maavu)
Take 2 cups of raw rice(pacharisi) Wash and Soak raw rice for 30 mins. Once done, drain the water completely using a strainer, leave it for 5 mins, let all water drain.
Now spread the raw rice in a cotton cloth and allow it to dry for 10 to 15 mins. It should be slightly moist, when you touch it with your hands, you should feel moist, that is the perfect stage.
Transfer the rice to a mixer jar. Grind to a fine powder and then sieve it(don’t discard the waste, we can make upma)
Cooldown completely then stores in an airtight container. Homemade fresh rice flour is ready!
Vella Adai Preparation(Sweet Adai): Ratio to Rice flour, Jaggery, water is 1:1:2,
Measure and take 2 cups of rice flour for both vella adai and Uppu adai. Dry Roast the rice flour till it turn slightly started pink switch off. To test the rice texture(arisi maavu patham for Adai) should be fine and crispy like if you take a little rice flour you can able to draw a continuous line with them that is the perfect stage. I use to write sri rama jayam before is start making adai, kinda sentiment. but you just try this way to make sure the rice texture is perfect. This rice flour we divide into 2. one cup for uppu adai and 1 cup for vella adai.
Next, we need to make jaggery syrup, Heat a pan with 2 cups of water and then add 1 cup of grated jaggery(i used karupatti Palm jaggery). let the jaggery gets dissolved in water. Add a generous pinch of Cardamom powder. Strain the syrup if it has impurities.
Add a tsp ghee, 1/3 cup grated coconut or you can use coconut pieces, 1/3 cup of boiled karamani, 1 cup rice flour, mix well. stir it continuously and properly to avoid lumps. Stir it well till the flour is half-cooked and tightens. Switch off the flame. The Vella Adai dough is ready! Now make small balls out of the dough, arrange it into the idli plate and steam it for 10 mins. That’s it Sweet Adai (vella Adai) is ready! Let’s Make Uppu Adai.
How to make Uppu Adai:For Uppu Adai Rice flour, water ratio is 1:2
Heat the 1 tbsp oil in a pan, and add mustard seeds, 1/2 tsp urad dal, When the mustard seeds start to splutter add hing, 2 chopped green chilies, curry leaves, boiled karamani, 1/3 cup of coconut and fry for a few mins.
and then Add 2 cups of water and add the required salt. let the water boil well. Add 1 cup of processed rice flour and mix well without lumps. Stir it well till the flour is half-cooked and tightens. Switch off the flame.
Now make small balls out from the flour and press it in the center to make it like a vadai and put a small hole and steam it in an idli steamer for 10 mins.
The delicious Uppadai is ready for Neivedhyam.
Tips to make Perfect Nombu Adai without Crack,
- Make sure the Water Propositon and the rice flour, always measure the incredients and take. Whatever rice flour you use store bought or Homemade make sure that you are dry roast it and using it.
- After we make the dough we need to steam them immedietly otherwise it will become dry. after steamed the adi become hard.
- over steaming let to cracks on top, not more than 10 mins.
Nombu Saradu Preparation:
Saradu will be available in the temples. In Dubai we get it from vathiyar. If you don’t get saradu, you can make it with cotton thread and apply turmeric paste on it. tie jasmine flowers in the middle. In Thanjavur side we tie a small piece of turmeric too. but its optional.
Hope It is useful!
Do try Nombu adai and Enjoy The Karadaiyan Nombu!!!
Have a Blessed Nombu !!!
