Biryani Masala Powder Recipe, TamilNadu Biryani Masala recipe

How to make Biryani Masala powder recipe with Less Ingredients, Learn to make TamilNadu Style Fresh Biryani Masala powder recipe. All spices used to make this Biryani Masala bought from Kolli Hills(Kolli Malai). They are very fresh and flavourful. I never used biryani masala to make biryani recipes or even I never bought biryani masala from a store. Whenever I make biryani I use the freshly ground masala from scratch. This will be the BEST, the easiest, and the most authentic Homemade Biryani Masala recipe you will ever make–in just 5 minutes.

What’s the ‘WEEKEND’ without BIRYANI??🥘 The secret behind every delicious Biryani is a simple Homemade Biryani Masala Powder!!! Made a big batch of Biryani masala powder to share with my friends and recipe here for my #instafriends

Biryani Spices and their Tamil Names:

Cinnamon sticks/இலவங்கப்பட்டை
Green Cardamom/பச்சை ஏலக்காய்
Black Cardamom/கருப்பு ஏலக்காய்
Cloves/ கிராம்பு
Bay Leaf/பே இலை
nutmeg/ஜாதிக்காய்
Black Stone Flower/கல்பாசி
Star Anise/அனிசிப்பூ
Black Pepper/மிளகு
Fennel Seeds/சோம்பு
Cumin Seeds/சீரகம்
coriander seeds/கொத்தமல்லி விதைகள்
dry red Kashmiri chilies/சிவப்பு காஷ்மீரி மிளகாய்
turmeric powder/மஞ்சள் தூள்

Biryani Masala Powder Recipe ingredients with measurements:

Homemade Biryani Masala Powder Recipe, TamilNadu Biryani Masala

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Prep time

10 mins

Cook time

10 mins

Total time

20 mins

Author: Premalatha Aravindhan

Recipe type: Biryani Masala

Cuisine: TamilNadu, India

Serves: 250g

Ingredients

2 inch Cinnamon sticks/இலவங்கப்பட்டை
5 Green Cardamom/பச்சை ஏலக்காய்
2 black Cardamom/கருப்பு ஏலக்காய்
10 Cloves/ கிராம்பு
7 Bay Leaf/பே இலை
½ nutmeg/ஜாதிக்காய்
1 tsp Black Stone Flower/கல்பாசி
3 Star Anise/அனிசிப்பூ
1 Black Pepper/மிளகு
1 tbsp Fennel Seeds/சோம்பு
1 tbsp Cumin Seeds/சீரகம்
2 tbsp coriander seeds/கொத்தமல்லி விதைகள்
3-5 dry red Kashmiri chilies/சிவப்பு காஷ்மீரி மிளகாய்
⅓ tsp turmeric powder/மஞ்சள் தூள்

Instructions

Take all the ingredients in a dry pan and roast it on low heat for 5 mins till it is well toasted.
If using dry red chilies and coriander seeds add it along with other spices while toasting,
if using coriander powder and chili powder, add that after the whole spices are well toasted.
And give a quick toss for 30 sec.
let it cool down for 5 mins.
Take them in a blender and make it into a fine powder.
Now store this in an airtight container.

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