Bread Gulab Jamun Recipe, 5+ easy gulab jamun recipes
Bread gulab jamun recipe with step by step instructions, notes and tips with video. Bread gulab jamun recipe using the left over bread. Bread gulab jamun is a indian sweet made out of bread and the milk. No need of ready made gulab jamun mix to make the gulab jamun. I never bought ready made gulab jamun mix from the store. I have shared the Potato(aloo) jamun recipe made out of patato. Bread gulab jamun recipe i followed this youtube video and just the ingredients of bread jamun. I trust this recipe is very simple and easy recipe,also it doesn’t calls for any milk powder or baking soda. It tastes too gud. Do make this for Diwali and enjoy the celebration!!!
Here is the collection of more than 5 easy gulab jamun recipe that you can make it without ready made gulab jamun mix.
Potato Jamun (aloo Gulab Jamun) Recipe made out of Potato and Normal milk powder gulab jamun recipe made out of milk powder.
Khoya Jamun recipe made of mawa or khoya and Kala Jamun Recipe made out of paneer with khoya stuffing.
Tamil nadu famous sweet Arcot makkan Peda recipe with nuts stuffing. Thanjavur famous dry gulab jamun recipe,gulab jamun coatedwith sugar. All these 6 gulab jamun recipes are very easy to make and very simple basic recipes.
Lets see How to make Bread gulab janum recipe with step by step procedures:
Boil sugar and water on low flame.keep the flame on medium heat,Once the sugar gets dissolved, add cardamom powder and safforn stands. boil the sugar syrup until it becomes slightly sticky. We call this sticky consistency or pisu pisuppu patham in Tamil. Always keep the sugar syrup ready before frying the gulab jamuns.
trim the edges of the breads,cut and grind in mixie. You can do it in food processor also.
add the bread mix in a wide bowl and then add in the milk. knead the dough till you get the soft peal able dough.divide the dough and make small balls out of the dough.
Heat oil or ghee in a pan on medium heat,deep fry the balls and take it out.
Drop the fried gulab jamun inside the sugar syrup and let it to soak atleast for 3 hrs and after 3 hrs you can serve it hot or cold.
Bread gulab jamun recipe video:
Tips to make perfect gulab jamun;
- you can use any bread but milk bread is good to make this gulab jamun.
- I didn’t use any baking soda if you want you can add for more softness.
- This recipe calls for milk try to use thick or full cream milk or milk powder mixed with warm water.
- refrigerate it after use because we used milk for this recipe,i will get spoil if we keep it outside.
- for best result keep the dough for 15 mins covered and then start make the balls.
Bread gulab jamun recipe below:
- 5 bread pieces
- ⅓ cup milk
- oil for frying
- For sugar syrup:
- 1 cup sugar
- ½ cup water
- a tiny pinch saffron
- ⅛ tsp cardamom powder
- Trim the edges of the breads,cut and grind in mixie. You can do it in food processor also.
- add the grinded bread mix in a wide bowl and then add in the milk. knead the dough till you get the soft peal able dough.
- divide the dough and make small balls out of the dough.
- Heat oil or ghee in a pan on medium heat,deep fry the balls and take it out.
- Drop the fried gulab jamun inside the sugar syrup and let it to soak atleast for 3 hrs and after 3 hrs you can serve it hot or cold.
I didn't use any baking soda if you want you can add for more softness.
This recipe calls for milk try to use thick or full cream milk or milk powder mixed with warm water.
refrigerate it after use because we used milk for this recipe,i will get spoil if we keep it outside.
for best result keep the dough for 15 mins covered and then start make the balls.
Have a nice day!!!
gulabjamun is one of my favorite sweet dish. I want to make this dish at home so i search for it. Google show your blog and i follow you and make my sweet dish. Thakyou for Posting.