Bread Gulab Jamun Recipe, 5+ easy gulab jamun recipes
Prep time
Cook time
Total time
Bread gulab jamun is a indian sweet made out of bread and the milk. No need of ready made gulab jamun mix to make the gulab jamun.
Author: Premalatha Aravindhan
Recipe type: Dessert
Cuisine: Indian
Serves: 15
Ingredients
- 5 bread pieces
- ⅓ cup milk
- oil for frying
- For sugar syrup:
- 1 cup sugar
- ½ cup water
- a tiny pinch saffron
- ⅛ tsp cardamom powder
Instructions
- Trim the edges of the breads,cut and grind in mixie. You can do it in food processor also.
- add the grinded bread mix in a wide bowl and then add in the milk. knead the dough till you get the soft peal able dough.
- divide the dough and make small balls out of the dough.
- Heat oil or ghee in a pan on medium heat,deep fry the balls and take it out.
- Drop the fried gulab jamun inside the sugar syrup and let it to soak atleast for 3 hrs and after 3 hrs you can serve it hot or cold.
Notes
you can use any bread but milk bread is good to make this gulab jamun.
I didn't use any baking soda if you want you can add for more softness.
This recipe calls for milk try to use thick or full cream milk or milk powder mixed with warm water.
refrigerate it after use because we used milk for this recipe,i will get spoil if we keep it outside.
for best result keep the dough for 15 mins covered and then start make the balls.
I didn't use any baking soda if you want you can add for more softness.
This recipe calls for milk try to use thick or full cream milk or milk powder mixed with warm water.
refrigerate it after use because we used milk for this recipe,i will get spoil if we keep it outside.
for best result keep the dough for 15 mins covered and then start make the balls.
Recipe by Prema's Culinary at https://premasculinary.com/2015/10/bread-gulab-jamun-recipe-jamun.html