milk powder Gulab Jamun recipe,instant gulab jamun recipe

ByPremalatha Aravindhan

Ingredients:

1 cup milk powder
1/4 cup all purpose flour
1/4 cup milk
3 tsp butter
a pinch of baking soda
few grated pis ta for garnishing

For Syrup:

100g sugar
1/2 cup water
a pinch cardamom powder/1/3 tsp of rose essence
a pinch saffron(optional)

Method:
Sugar Syrup:

Boil the water and then mix the sugar and water until the sugar dissolves completely.Let it boil for few minutes,until thick.Add cardamom powder/rose essence and saffron into the sugar syrup.Let it cool for sometime,meanwhile prepare the jamun.
Jamun:

Mix all the dry ingredients with milk and butter.Add a tsp of water,if it is too thick and make the flour into a chapati like dough
Make the dough into small lemon sized balls.Heat the oil in medium flame and fry them until become golden brown.

Drain the oil and take it out and let it cool for few minutes and then drop them into the sugar syrup.
Let the jamun to soak in the syrup for 5 to 6 hours to get soft jamuns.
Serve chill/with vanilla ice cream.

Hi, welcome to premascook.com! My name is Prema and I am the cook, baker, writer, photographer, and publisher of this site.Cooking and cuisine have always been at the heart of fine living, celebrating the community and its efforts. A meal has never been anything to take for granted in my life and this blog is a greater reflection of that simple idea.

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41 Comments

  20. Oh lord, 2 weeks ago I was looking for GJ recipes on the net and must have tried mostly everything. I wish you had posted then. I am amazed to see that they have not changed shape and have remained round. Nice job.

    Reply

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