Simple Marble cake without egg Recipe | How to make marble effect on cake tutorial.
![Eggless Marble Cake Eggless Marble Cake](https://premasculinary.com/wp-content/uploads/2014/12/1-DSC_8754_thumb-25255B11-25255D-300x271.jpg)
This is my first marble cake and I wanted to have less of marble effect too.This cake is simple and yummy, and looks pretty .If you want to make Marble cake using egg pls check here for recipe.
Ingredients:
128g Butter
64g sugar
1/4 tsp salt
160g Plain Flour
1 tsp Baking powder
1/2 tsp Baking Soda
1/4 cup Condensed Milk
1/2 tsp Vanilla Essence
2 tbsp Cocoa Powder
2 tbsp warm water
![1-DSC_8744-001 1-DSC_8744-001](https://premasculinary.com/wp-content/uploads/2012/10/1-DSC_8744-001_thumb-25255B4-25255D-300x232.jpg)
Oven Temperature:180 degree Celsius
Baking time:35 Minutes
Mold Size 10”
Method:
![Eggless Marble Cake Eggless Marble Cake](https://premasculinary.com/wp-content/uploads/2012/10/2-marble1_thumb9-300x108.jpg)
- Pre heat the oven.Beat the butter until it become soft.Then add the sugar beat well until the sugar dissolves.
- Add shifted baking powder,baking soda and plain flour and then add vanilla essence,condensed milk and salt mix well.
- Mix every thing well without any lumps.
- Divide the batter into 2 portions,one should be more and one should be less.
- Add cocoa powder and warm water to the portion which contains the less batter and leave the other left its original creamy colour.
- Mix well without lumps.
- Grease the tin with butter or oil.
- Drop 3tbsp of the cocoa batter into the greased tin.
- Scatter it everywhere all over the tin.Use Bamboo Skewer to make a zig zag pattern on top.
- Then scoop some original batter on top,level it all over the tin.
- Again drop remaining cocoa batter on top of the cream colour batter.
- Use Bamboo Skewer to make a zig-zag pattern on top.
- Bake it for about 35 minutes at 180 degree Celsius.
- Once done cool down for some time and then turn it into a plate.
I am totally in love with your pan.. Looks beautiful… Delicious cake with a perfect marble effect
Wow very nicely done. Planning to make this for a long time. Will try soon
looks absolutely inviting and tempting.. very delicious recipe dear..
Prema I like the way you did the marble effect …quite interesting and never seen an eggless cake this much soft …its just wow ..love your tin and thanks for linking my marmer cake ..that’s sweet of you 🙂
Drooling here Prema.Yummy and tasty cake,feel like grabbing from the screen.
Wowww.. looks absolutely perfect and tempting.. you rock dear 🙂
Indian Cuisine
Awesome cake!!! Loved that pan 🙂
gorgeous! love the cake pans you have used too
I second each n every word of priti..nice cake,tin..cake looks really soft
Awww… thats super. Now I want to bake this cake immediately. Would like to play with the batter. superb
Wonderful cake, love that attractive marble effect, beautifully done Prema.
nicely done Prema, cake looks tempting and yummy.
What a gorgeous loaf with no addition of egg. It is so moist prema, send me some.
love this idea of marbling by layers. lovely recipe.
Cake looks amazing. Can I come over for a cup of tea?
Mina
Great -looking cake- my own efforts are quite random but now I see how it’s done- thanks 🙂
Amazing, hats off to your artistic abilities. Cake looks perfectly delicious.
I cant believe it is eggless..super moist and looks much better than egg version..Thanks for the recipe dear..
Awesome.. Love the marble pattern formed..
Very nicely made Prema….looks delicious
Love this egg less marble cake, I like you pan, what is name of it.
Thanks Swathi,It’s Stripes Pans bought it in Jusco Malaysia:)
it looks yummy 🙂
happy to follow u..
would be glad if u follow back 🙂
http://vaishnavacooking.blogspot.in/
Looks very tempting
Blog – http://shwetainthekitchen.blogspot.com/
Facebook Page – https://www.facebook.com/ShwetaintheKitchen
wow super gorgeous.. n yumm
loved your pans Prema and ofcourse the cake too, good presentation dear
Marble cake looks perfect and delicious.Loved your pan too.
Awesome looking marble cake.
Cake looks yummy and perfectly done Prema. Its really moist and love the beautiful clicks.
What a beautiful cake recipe 🙂 simple love it, the loaf tin is so cute wish i can get it here. Will try this recipe soon