A Tribute to a wonderful blogger

I would like to Tribute this post to Mrs.Jayasree satish of Kailas Kitchen.She is a wonderful blogger, i learnt many Authentic recipes from her blog.To honour her memory,i tried Thattai recipe from her blog.Here i wish to share the recipe with you ladies.



  • 4 cups Rice flour
  • 4 tbsp Urad flour (Roasted and powdered) 
  • 2 tbsp Butter/Ghee
  • 2 tbsp Chana dal, soaked
  • 1 tbsp White sesame seeds
  • 2 and 1/2 tsp Red chilli powder
  • Water to knead the dough
  • Oil to deep fry
  • Curry leaves few
  • A Pinch Hing
  • 2 tbsp Salt




  • Soak the chana dal for about an hour before using it.
  • In a mixing bowl add all the ingredients except oil and water,mix well.


  • Now add water little by little and knead the dough,till it become soft.
  • Grease the zip lock cover and pat it into small discs.


  • Heat oil in a kadai,transfer the discs carefully into the oil.
  • Deep fry till golden colour. Store it in air tight container and enjoy.


Do try this crispy and yummy Thattai…

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  1. Its Very Sad, Jayasree is not with us now, but she will live ever thru her blog!

    superb thattai! last pic is fab!

    one of my friend tried ur dry gulab jamun and she asked me to pass that, it turned out Good!

  2. Prema, Happy Dewali to you & your family. Hope you’re all having a fabulous celebration & a terrific day.
    Thanks for sharing such wonderful recipe for this special season as well. Enjoy & have lots of fun.
    Blessings, Kristy

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