A Tribute to a wonderful blogger
I would like to Tribute this post to Mrs.Jayasree satish of Kailas Kitchen.She is a wonderful blogger, i learnt many Authentic recipes from her blog.To honour her memory,i tried Thattai recipe from her blog.Here i wish to share the recipe with you ladies.
Ingredients:
Ingredients:
- 4 cups Rice flour
- 4 tbsp Urad flour (Roasted and powdered)
- 2 tbsp Butter/Ghee
- 2 tbsp Chana dal, soaked
- 1 tbsp White sesame seeds
- 2 and 1/2 tsp Red chilli powder
- Water to knead the dough
- Oil to deep fry
- Curry leaves few
- A Pinch Hing
- 2 tbsp Salt
Method:
- Soak the chana dal for about an hour before using it.
- In a mixing bowl add all the ingredients except oil and water,mix well.
- Now add water little by little and knead the dough,till it become soft.
- Grease the zip lock cover and pat it into small discs.
- Heat oil in a kadai,transfer the discs carefully into the oil.
- Deep fry till golden colour. Store it in air tight container and enjoy.
Do try this crispy and yummy Thattai…
Technorati Tags: Thattai Recipe,Savory snack recipe,Easy Snack recipe,Diwali savory Recipe
lovely gesture prema- I read about Jayasree’s sad demise in one of the blogs yesterday – May her soul RIP
May her soul rest in peace. Lovely tribute dear.
Lovely tribute and thattai looks yummy and crispy.
Its Very Sad, Jayasree is not with us now, but she will live ever thru her blog!
superb thattai! last pic is fab!
one of my friend tried ur dry gulab jamun and she asked me to pass that, it turned out Good!
lovely tribute…may soul rest in peace…
yummy n crispy thattai.
A nice gesture & a lovely tribute to Jayashree..May her soul rest in peace..
Prathima Rao
Prats Corner
May her soul RIP….Lovely tribute dear…
Wonderful tribute, crispy thattais looks great, we truly miss Jayasree..
Nice tribute to her . Awesome recipe.
May her soul rest in peace.
nice tribute.. may her soul rest in peace… thattai looks fabulous..
nice tribute to her …. thattais looks crispy and delicious …
Appreciate your kind gesture…Thattais have turned out perfectly
Lovely post, nice recipe too from her blog!
Nice tribute! Thattai looks wonderful, crispy & delicious!
Wonderful post and nice recipe too.
nice recipe and great post
It’s sad to know that such a talented lady is not among us any more. This is a great way to honor her and to keep her memories alive.
nice tribute n great effort.
Thattai looks good n its my hubbys favourite..
May her soul rest in peace..touching post
Lovely tribute and thattai looks yummy and crispy.
An inviting platter for sure.
It is a tragedy is it not – a beautiful dish to pick in her honor, prema – thatais look to die for or to live for (oops no pun intended)
Wonderful recipe and a great tribute to the fellow blogger.
Jayasree is a wonderful blogger..may her soul rest in peace..
thattai sounds scrumptiously tasty..
Tasty Appetite
Hi Lavi,
Thank for so much for giving my link to ur friend…Say thanks to ur friend:)
may her soul RIP. I have never visited her blog before…but can really feel the sorrow when we loose a lovely blogger like her.
A lovely tribute to jeyashri. May god give her family some strength to bear her loss. Thattai is really crunchy.
Been wanting to try this recipe since a long time.
Prema, Happy Dewali to you & your family. Hope you’re all having a fabulous celebration & a terrific day.
Thanks for sharing such wonderful recipe for this special season as well. Enjoy & have lots of fun.
Blessings, Kristy
Oh Btw, I ahve some awards for you. Please feel free to hop over. Thanks!
Kristy
Wish you and your family a very happy and prosperous Diwali.
Thattai looks crispy, crunchy, yummy and tempting.
Happy diwali .. Thattai looks like the way amma prepares at home..