Baby corn Pakora (bhajji) Recipe, baby corn starter recipes
Baby corn Pakora Recipe or Baby corn fingers recipe or Baby corn fritters recipe or Baby corn Bhajji are same names for the deep fried baby corn. The crispy baby corn fritters are coated with maida or plain flour and this baby corn pakora is coated with the besan flour. These cute baby corn pakora is too good for any party or gets together or kids evening snacks. It would be the best Indian starter recipe for all types parties. A guest might love this because this is no onion and no garlic fritters and also good Jain starter recipe.
This crispy bhaji is made of baby corn coated with besan flour. I have added very little rice flour to make it crips and also a pinch baking soda to make it puffy bhajji. Usually, people call this as pakora. I have a pakora recipe in the draft will post soon.
Things to keep in mind while making baby corn pakora,
- After mixing the flour don’t make it immediately, give some time to the batter. Baking soda will act as a catalyst here. You corn u can see in the picture how much the bajji puffed up.
- Always fry the baby corn in low-medium flame, even though we boil the baby corn first before coating with the batter, it needs some time to cook inside. Then only you can get the golden brown baby corn fritters.
- If you wanted to make baby corn fritters or baby corn 65 then use to plain flour/maida and follow the same preparation method and deep fry it.
- You can try the baked version of baby corn fritters, prepared a greased plate or on aluminium foil arrange the baby corn and bake it for 15 mins in between we need to turn the other side also.
- Boil the baby corn before use but if you are making other bajji like potato bhajji or onion bhajji or vazhakkai bhaji, no need to boil it.
- The batter should not be too thick or too thin. It should be of idly batter consistency.
Check more Indian fritters recipe,
Vazhakkai bhajji(coming soon)
Lets see how to make Baby corn pakora in 3 easy steps,
step :1
Boil water in a pan and then add the baby corn, let it boil. Don’t fully cook the baby corn. just for 5-10 mins is enough and then drain the water take it out.Let it cool down for some time.
step:2
Add the besan flour, baking soda, food colour, rice flour and salt in a mixing bowl. Add a little water and mix it. Th batter should not be too thin and not too thick.
Step:3
Heat oil in a pan.Dip the boiled baby corn in the batter and drop slowly into the oil.Fry the baby corn into low to medium flame. Once it becomes golden brown take it out from the oil.
Here is crispy baby corn fritters are ready to serve with tomato sauce or with coconut chutney.
Watch Baby corn pakora recipe video below,
More baby corn recipes,
Baby corn fried rice, baby corn masala.
- ½ cup besan flour
- 4-6 baby corn
- 1 tsp rice flour
- a pinch food colour
- a pinch baking soda
- ½ tsp salt
- Boil water in a pan and then add the baby corn, let it boil. Don't fully cook the baby corn. just for 5-10 mins is enough and then drain the water take it out.Let it cool down for some time.
- Add the besan flour, baking soda, food colour, rice flour and salt in a mixing bowl. Add a little water and mix it. Th batter should not be too thin and not too thick.
- Heat oil in a pan.Dip the boiled baby corn in the batter and drop slowly into the oil.Fry the baby corn into low to medium flame. Once it becomes golden brown take it out from the oil.
Have a nice day!!!
lovely evening snack…with hot tea
Will try today. Looks yummy!! Thanks for the recipe.