Rava Pongal

ByPremalatha Aravindhan
Rava Pongal

This is different from usual rice pongal but the taste is really yummy! It is very simple and easy to prepare.Kids love the taste and it is a very gud breakfast for them also.


Ingredients:

1 cup rava
1/4 cup moong dhal
3 tbsp ghee
1/2 tsp black pepper corns
1/2 tsp cumin seeds
1 sprig curry leaves
salt to taste

Method:

Pressure cook the moong dhal with enough water and keep aside.

    Heat the ghee in a  khadai and add the black pepper,cumin seeds,curry leaves ,cashewnuts and fry them.

Add the rava and fry it along with the fried mixtures.No need to deep fry, just fry for 1 min and switchoff the stove.

Add the moong dhal into the fried rava and mix it well and add salt at this stage,remember that all these can be done only the stove is in off ,else the lumps will be occured while mixing.

Add ghee and switch on the stove and keep it in medium flame.Stir it.After few mins,it will not stick on the kadai and comes it out nicely.At this stage switch off the stove and tranfer it into a serving bowl.Serve it hot with coconut chutney.I love to have it simply with sugar. 
At this stage switch off the stove and tranfer it into a serving bowl.Serve it hot with coconut chutney.I love to have this simply with sugar.

Hi, welcome to premascook.com! My name is Prema and I am the cook, baker, writer, photographer, and publisher of this site.Cooking and cuisine have always been at the heart of fine living, celebrating the community and its efforts. A meal has never been anything to take for granted in my life and this blog is a greater reflection of that simple idea.

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39 Comments

  5. எனக்கு மிகவும் பிடித்த ரவா பொங்கல்…சாம்பாருடன் அப்படியே சாப்பிட்டுவேன்..படங்கள் அனைத்து சூப்பர்ப்…

    Reply

  6. what a delicious pongal prema….this concept is of making pongal with rava is totally new to me but its wonderful ..i will try it soon

    Reply

  11. Prema,
    Ravva pongal looks very delicious.Love the fact that you did not add any water to the ravva and it just cooked to the heat of the moongdaal.

    Reply

  14. Hi kiran,

    Thanks for ur comment,I pressure cook the moong dhal with enough water and added it into the rava.so no need for water.If u cook the dhal too thick then u can add a cup of water…
    And also it is not just cooked in the heat of flame,i stop the flame to mix the dhal and the rava without lums.After mixing the rava and dhall again i on the stove into medium flame…

    Reply

  23. சூப்பர்ர்,படத்தை பர்க்கும் போதே எனக்கும் செய்து சாப்பிடத் தோனுது…இந்த் பொங்கலை நல்லா ஒரு பிடி பிடிப்பேன் சட்னியுடன்….

    Reply

  38. This is an old traditional dish of South India full of Nutrients.Certainly liked by children and healthy.I shall try this at home.Thank you for loving my dish.

    Reply

  39. Pongal is an age old traditional dish full of protiens and food values.Certainly liked by children.I shall try this version in my home.Also Thank you for liking my dish.

    Reply

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