Poricha Kuzhambu

ByPremalatha Aravindhan



Ingredients:

Moong Dhal 1/2 cup
jeera 1tsp
chopped onion 1/2 cup
chopped tomotoes 1/2 cup
green chillies 3
oil 2 tsp
Drumstick 1 cup
sambar powder 1/2 tsp
turmeric powder 1/4 tsp
curry leaves 1 sprig
corriender for garnishing
salt to taste

Method of preparation:

                                Clean and cut the vegetables  and keep aside.

                   Pressure the moong dhal with enough water and turmeric powder and keep aside.

Heat the oil in a pan,add jeera into it.Fry the onion,tomatoes,greenchilli and drumstick(veg)in the same pan.

Slowly add the cooked dhal into the fried mixture,add salt and sambar powder.let them cook for few minutes.Once the drumstick becomes soft garnish the khuzhambu with coriander leaves,it is ready to serve.

          You can serve it with Potato/Sepakizhangu Fry.

Hi, welcome to premascook.com! My name is Prema and I am the cook, baker, writer, photographer, and publisher of this site.Cooking and cuisine have always been at the heart of fine living, celebrating the community and its efforts. A meal has never been anything to take for granted in my life and this blog is a greater reflection of that simple idea.

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25 Comments

  24. Can we make poricha kuzhambu with any other vegetable other than sundakkai and drumstick (like lady’s finger or radish)?

    Thanks.
    Radha.

    Reply

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