Instant Pot kadamba sadam recipe, How to Cook One-Pot Kadamba Sadham

Instant Pot Kadamba Sadam recipe, how to make Kadamba Sambar Sadam, Authentic Srirangam special Kadamba Sadam with healthy mixed vegetables and onion using modern method Instant Pot.  Easy lunch menu sambar Sadam, tiffin box lunch recipe, tasty Kadamba Sadam, quick Kadamba Sadam recipe using Instant Pot with Step By Step Pictures. In this post along with the Kadamba Sadam recipe, I have shared how to use cook sambar Sadam or Kadamba Sadam in an instant pot and also how to cook the perfect “Kozhaivu”(Mushy) consistency of Kadamba Sadam.

Recently I have shared the Kadamba Sambar recipe and Sambar Sadam Recipe on Instagram both the recipes are super hit among my followers. Many tried and sent the pics. I made a recipe request query on a story many requested for Kadamba Samdam recipe also in Instant Pot.  Sharing very easy and tasty sambar Sadam exactly tastes like Srirangam Kadamba Sadam only difference is that I have added shallots. As Today is our wedding Anniversary, upon Hubby’s request made Kadamba Sadam.  He born brought up in Srirangam, so almost all the dishes that mil makes the Srirangam touch will be there.  In her version, she adds chickpeas, peanuts, and a lot of vegetables.  She will not shallots in Kadamba Sadam, on hubby request made Kadamba Sadam with lots of shallots & vegetables. You can Skip Shallots if you are making it on Pandigai days. check More Maa inji Sadam,  Karuvepillai sadam

Before Proceeding to the recipe I want to give a short intro of my Instant Pot it is an Instant Pot duo plus and I bought it in Tavola Mall of Emirates.

Kadamba Sadam Recipe Card :

Instant Pot kadamba Sadam recipe, How to Cook One-Pot Kadamba Sadham

 

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Prep time

15 mins

Cook time

20 mins

Total time

35 mins

 

Author: Premalatha Aravindhan

Serves: 4

Ingredients

• 1 cup raw rice
• ½ cup toor dal
• 3 & ½ cup water
• 1 tbsp chickpeas
• 1 tbsp peanuts
• 1 field beans
• 1 tsp oil
• 1 tsp mustard seeds
• 2 dried red chiles
• thing
• 10 shallots
• 1 tomato chopped
• 250g mixed vegetables chopped
• 1 & ⅓ tsp salt
• For roast & grind
• 1 tsp oil
• 1 tbsp coriander seeds
• 2 tsp chana dal
• 2 dried red chilies
• ⅓ water

Instructions

1. Soak 1 tbsp chickpeas, 1 tbsp peanuts, 1 tbsp field beans overnight or 3 hours in the water, set aside.
2. Soak the 1 cup rice and ½ cup dal for 15mins before cooking.
3. Soak a small lemon sized Tamarind in water for 15 mins, in ½ cup water extract the juice, set aside.
4. In to a pan roast the 1 tbsp coriander seeds, 2 tsp chana dal, 2 dried red chilies with a tsp of oil. Fry till the dal turns light golden and then transfer it to mixie add ⅓ cup water grind it to a smooth paste.
5. Let's Cook the Kadamba Sadam In Instant Pot:
6. Set the Instant Pot in saute mode, add 1 tsp ghee, add 1 tsp mustard seeds, ¼ tsp methi seeds, thing & dried red chilies, saute well. Let the mustard seeds splutter.
7. Add 10 shallots, 1 chopped tomato, curry leaves, saute well. Add mixed vegetables of your choice. saute for 2 mins and then cancel the saute mode, turn off the Instant Pot. Before adding other ingredients, Turn off the IP from saute mode, it helps to prevent the burn signal in the newer models.
8. Now add the soaked beans without water, add the tamarind extract, Ground fresh masala, 1 & ⅓ tsp salt. ¼ tsp turmeric powder. mix well.
9. Add the soaked ½ cup dal+ 1 cup rice+3 & ½ cups of water, mix well.
10. Close the Instant Pot. Ensure that vent should be in the sealing position. Pressure cook for 10 minutes at low-pressure mode and then release the pressure manually.
11. You can see little water floating on top, if you want mushy rice then mix again set 5 more mins in low-pressure mode, you will get the mushy Kadamba Sadam.
12. If you want the grainy rice, no need to cook again just mix it well, the water will get absorbed by itself in few minutes.

Notes

Soak dal & rice before cooking so that it will cook very fast.
you can use vegetables of your choice.
adding beans enhance the taste so don't skip it

3.5.3208

Step by step Kadamba Sadam recipe in an Instant Pot:

Pre-Preparation:

1. Soak chickpeas, peanuts, field beans overnight or 3 hours in the water, set aside.
2. Soak the rice and dal for 15mins before cooking
3. Soak a small lemon sized Tamarind in water for 15 mins, extract the juice, set aside.
4. In to a pan roast the coriander seeds, chana dal, dried red chilies with a tsp of oil. Fry till the dal turns light golden and then transfer it to mixie add 1/3 cup water grind it to a smooth paste.

Let’s Cook the Kadamba Sadam In Instant Pot:

1. Set the Instant Pot in saute mode, add 1 tsp ghee, add 1 tsp mustard seeds, 1/4 tsp methi seeds, thing & dried red chilies, saute well. Let the mustard seeds splutter.
2. Add 10 shallots, 1 chopped tomato, curry leaves, saute well. Add mixed vegetables of your choice. saute for 2 mins and then cancel the saute mode, turn off the Instant Pot.  Before adding other ingredients, Turn off the IP from sauteing mode, it helps to prevent the burn signal in the newer models. 

1. Now add the soaked beans without water, add the tamarind extract, Ground fresh masala, 1 & 1/3 tsp salt. 1/4 tsp turmeric powder. mix well.

1. Add the soaked 1/2 cup dal+ 1 cup rice+3 & 1/2 cups of water, mix well.
2. Close the Instant Pot. Ensure that vent should be in the sealing position. Pressure cook for 10 minutes at low-pressure mode and then release the pressure manually.

1. You can see little water floating on top, if you want mushy rice then mix again set 5 more mins in low-pressure mode, you will get the mushy Kadamba Sadam.
2. If you want the grainy rice, no need to cook again just mix it well, the water will get absorbed by itself in few minutes.
3. enjoy kadamba sadam with potato fry or simply with papad.

Do try this delicious Kadamba Sadam recipe & let me know your Feedback.

Check More Variety rice Recipes, If you are looking for a South Indian Lunch Box Menu,  Keerai Sadam , Peanut rice

Have a wonderful Day Makkale!!!