Fragrant Jeera Rice

1 cup Basmati rice(wash ,drain and keep aside)
1/4 tsp cummin seeds
10 g ghee
1 bay leaves
1  cup water to cook rice
Salt to taste

Method:

Wash the rice and drain the water
Transfer rice to cooker and add salt,bay leaf and water and cook till rice is fluffy
Heat ghee till hot.Fry cummin seeds till aroma,and pour into the cooked rice and stir thoroughly
Keep warm till serving time.
You can serve with coriender leaves/chilli/fried onions and goes well with most of the curry dishes.