Sambar Powder

ByPremalatha Aravindhan February 25, 2010April 16, 2015

Sambar Powder:

Ingredients:

1 cup dhania(coriander seeds)

10 dry red chillies

1/4 cup channa dhal

1/4 cup urad dhal

1 tsp fenu greek seeds

4 tsp coconut(optional)

Method of preparation:

Roast the below ingredients separately until they give the nice aroma.
Grind them one by one and atlast nicely mix them well.
Repalce the grinded powder in the air tight container and keep it in the freezer.
If you are going to use that for long term dont add Coconut.

Premalatha Aravindhan

Hi, welcome to premascook.com! My name is Prema and I am the cook, baker, writer, photographer, and publisher of this site.Cooking and cuisine have always been at the heart of fine living, celebrating the community and its efforts. A meal has never been anything to take for granted in my life and this blog is a greater reflection of that simple idea.