Crispy Spicy Kovakkai 65, Kovakkai Varuval, crispy kovakkai fry requires only a few ingredients in less than 15 mins. How to make Kovakkai 65 in Airfryer and Deep fried Kovakkai fry. Both methods are well explained in this post. Kovakkai fry is made with besan flour based, no maida and no artificial colour is used…
Spicy Dondakaya vepudu, Kovakkai recipes. How to make Andra style Vepudu. Step by step Kovakkai Varuval recipe. Ivy gourd is also known as “tindora” in Hindi and “tendli” in Marathi languages. I have posted kovakkai masala recipe for Roti and Rice that is a dam hit among my readers. If you are looking for any kovakkai…
Gutti Dondakaya recipe with step by step photos. Andra Famous Gutti Dondakaya recipe Stuffed ivy gourd (Tindora) made with roasted peanuts and sesame seeds freshly ground homemade masala. This South Indian stuffed ivy gourd can be made either dry or with gravy. I prefer the semi-dry version because it goes well with rice and even roti. Dry curry…
Tindora is my fav Veggie and also am a gr8 fan of all kinds of Briyani. No wonder now you all know how much i love this Briyani. You can make this in a jiffi for your guest.Sure they love it.It is also a wonderful and quick menu for lunch box, am sure kids love…
Aviyal is the one which must be there in our pandigai menu,without Aviyal the pandigai will not be full filled.Usually we will make Aviyal using the vegetables like beans, carrot, yam, ash gourd, pumpkin, raw banana etc after tasted this tindora Avial in Lakshmi Narashiman Restaurant here,i thought to post the recipe.The taste of this…
Soya Chunks 65 recipes, soya 65 recipes, meal maker 65, and soya vadi Nasta 65 with detailed photo and video recipes. The Soya 65 recipe is nothing but the soft and juicy meal makers are marinated with various Indian spices, and deep-fried in oil. Soya Chunks 65 is an extremely simple and easy snack recipe…
It’s all about the Air fryer! How to clean? Time Chart, Air fryer Accessories, and recipes! The food you make in the Air fryer will not be fancy or photogenic but healthy! Last week for a potluck I made a Vazhaipoo cutlet in an air fryer one of my friends refused to touch it because…
Spicy Vazhakkai Roast aka Varuval, an easy Roasted Raw Banana recipe is perfectly Crispy on the outside and tender on the inside. A great side dish for a Variety of Rice, Sambar, and Rasam and ready to serve in just 30 minutes or less! It’s a Perfect side dish for Thayir Sadam. Yam has lots…
Pure Vegetarian no onion no garlic Andhra meals(food) recipes Mainly from Karnataka & Telugu Cuisine. Andra Thali recipes with 10+ items in one post. Andra festival Food idea for any occasion. Very simple and Easy recipes, not many preps required you can make them in less than 2 hours. Without Hitting at a restaurant You…
Vendakkai Sadam(okra Rice), Thakkali Thayir Pachadi(tomato Rice), Boiled Egg is a delicious lunch Box combo that you can prepare using leftover rice under 15 mins. Vendakkai Sadam also known as Bindi Rice made with okra without onion and garlic. No special side dish is required to enjoy this Vendakkai Sadam😍. If you are a Fan…
Indian style Sangu Pushpam(Sangu Poo Sadam) recipe without onion and Garlic which is also called Blue rice. This Blue rice is made with fresh homegrown Butterfly pea flowers. Today is Navratri Day 7. The Color is Blue, It’s really challenging for me to share something in blue. This Blue rice Came to my mind because…
Brussel Sprouts are toss in South Indian Style freshly ground Pepper Masala with step by step pictures and instructions. If you are a Spicy lover then go ahead with this Brussel Sprouts Pepper Masala. It goes well with Rasam, Sambar and simple with steamed rice. Unlike the usual pepper masala this is something very flavour…
Kavuni(black rice) arisi adai, South Indian Traditional Adai Aval Recipe. Adai made with Kavuni Arisi. This Adai may look rustic, not golden like normal Adai but healthy. If you are looking for low-carb recipe for breakfast this would be the right option. Kavuni Arisi is very good for health at the same time low in…
Kalyana rasam is the typical TamilNadu rasam that is served as a part of the plantain-leaf meal at the weddings!:) Kalyana sathamudhu(in Iyengar paribashaigal) is also known as Kalyana rasam made with freshly roasted and grounded ingredients without any shortcut(Traditional way of making Kalyana rasam). Kalyana veetu style rasam is one of the best rasam that…
‘Bogi’ , ‘Pongal’ , ‘Maattuppongal’ are the three days of Pongal Festival.Makara Sankranti and Lohri of the north, it is also called Pongal Sankranti.Tamizhians refer to Pongal as “Tamizhar Thirunaal” (meaning “the festival of Tamizhians”). Makara Sankranti in turn is referred to in the Surya Siddhanta.Lets Proceed with Procedrue and Preparation of Thai Pongal. How…
Tindora Stir Fry(Kovakkai varruval): Ingredients: Tindora 100g Onion 1 finely choppedTomatoes 2 finely ChoppedGinger garlic paste 1 tspSambar powder 1 tspTurmeric powder 1/2 tspCinnamon stick 1Curry leaves 1 sprigcloves 2 -3Oil 3 tspSalt to taste Method of Preparation: Wash and cut the Tindora into your desired shapes.Heat the kadai with oil and add the cloves…