Mango Sheera, Mambazha(Mango) Kesari, Quick & Easy Kesari Recipe

Be an Expert in making Simple Mango Kesari, This post will help you to make perfect Mango Kesari under 15 mins time. #mangosheera, #mangokesari is a very simple and quick Kesari recipe that you can make any time at home. If you are looking for delicious #mangorecipes here are some Mambazha Pulissery, Mango Sticky Rice, Mango Piyush, Mango Semiya Kesari, Thai Mango Salad. This is a sweet and smooth pudding with mango flavors made with Rava (semolina), ripe mangoes, sugar, ghee, and milk. Mango Sheera or halwa is sweet and smooth pudding with mango flavors. 

Here are some Yummy Kesari Recipes like Milk Kesari(Paal Kesari), Ragi Semiya Kesari, Aval Kesari recipe, Pineapple Kesari recipe.

Kesari is the only south Indian dessert that can be made almost for all the occasions. I came to know this recipe after marriage which my mil used to make it for Gokulashtami. Whenever the sudden guest visiting our house we will prepare this Mango Kesari instead of the usual Kesari.

Mango Sheera, Mango Kesari Recipe Video:

Mango Sheera, How to make Mango Kesari Bath recipe, Mango Halwa Recipe Card:

Mango Sheera, Mambazha(Mango) Kesari, Quick & Easy Kesari Recipe

 

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Mango Sheera or halwa is sweet and smooth pudding with mango flavors. Indian Sweet Recipes

Author: Premalatha Aravindhan

Recipe type: Dessert

Cuisine: Indian

Serves: 4

Ingredients

• #mangosheeraingredients
• 1 cup fine sooji/rava/ semolina
• 1 cup mango puree
• ½ cup sugar or as required
• 2 tablespoon ghee + 1 tsp
• 1.5 cups water
• cashews, raisins, cloves
• 3-4 green cardamoms powdered

Instructions

1. Heat ghee in a thick bottomed pan, add cashews, raisins & cloves roast till golden.
2. Add the sooji or rava and fry till they change color and you get fragrant.
3. add 1.5 cups of water & add mango pulp, let it boil.
4. Add cardamom powder
5. Add sooji and Stir well.
6. Add sugar & continue to stir.
7. After 1 or 2 minutes, add ghee & roasted cashews, mix well.
8. Cover with a lid and cook mango sheera for 1 or 2 minutes more.
9. Serve the mango halwa hot, warm or cold.

Notes

1. Water ratio is very important so add 1.5 cups of water for 1 cup of Rava. If you add more water then you will not get the kesari consistency, it will turn poridge.
2. I used the can mango puree, you can use the fresh mango, scoop and puree it, use that.
3. I have used 1 cup of mango puree and ½ cup sugar. You can reduce the sugar also. adjust according to your tastebuds.
4. If you are using the fresh mangoes choose the with less fiber and no sour ones.

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Mango Sheera recipe, Mango Kesari Recipe:

Heat ghee in a thick bottomed pan, add cashews, raisins & cloves roast till golden.

Add the sooji or rava and fry till they change color and you get fragrant.

add 1.5 cups of water & add mango pulp, let it boil. Add cardamom powder Add sooji and Stir well.

Add sugar & continue to stir. After 1 or 2 minutes, add ghee & roasted cashews, mix well. Cover with a lid and cook mango sheera for 1 or 2 minutes more. Serve the mango halwa hot, warm or cold.

Important Notes:

1. Water ratio is very important so add 1.5 cups of water for 1 cup of Rava. If you add more water then you will not get the Kesari consistency, it will turn poridge.
2. I used the can mango puree, you can use the fresh mango, scoop and puree it, use that.
3. I have used 1 cup of mango puree and 1/2 cup sugar. You can reduce the sugar also. adjust according to your tastebuds.
4. If you are using the fresh mangoes choose the with less fiber and no sour ones.

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