Aval Payasam Recipe-Easy Krishna Jayanthi Recipes

ByPremalatha Aravindhan


We are celebrating Krishna Jayanthi today and I made Aval Payasam. I wanted to try aval payasam for long time but was not able to do it.Today I decided to try Aval payasam after I saw how easy from Priti Aval Payasam post which she did in microwave.I did it over gas top, which is easy and quick again to make.

Ingredients:


1/2 cup Poha/Aval/Beaten Rice[ I used thin variety]
1/4 cup Condensed Milk
1 tsp Ghee/Butter
1/4 tsp Cardamom Powder
10 g Raisins
1 cup Water
A Pinch saffron


For Stove top method
 
    •  In a pan/wok heat ghee, roast raisins and keep aside. Add poha/aval and saute for 2 minutes or until poha becomes crispy.
  • Add water and cook until poha becomes soft and gets cooked.
    • Now add Condensed milk ,cardamom powder and cook for a minute only. 
  • Garnish with raisins and Saffron and Serve hot.


               I offered Aval Payasam as neivedyum for Lord Krishna… 
 
 
Happy Sri Krishna Jayanthi to all…
 
 
 

Hi, welcome to premascook.com! My name is Prema and I am the cook, baker, writer, photographer, and publisher of this site.Cooking and cuisine have always been at the heart of fine living, celebrating the community and its efforts. A meal has never been anything to take for granted in my life and this blog is a greater reflection of that simple idea.

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65 Comments

  9. happy Gokulashtamy..payasam looks super yummy Prema :)i was in search of this recipe.. when i searched most of the recipes was with jaggery that i didn want to try.. this is yummyyyy 🙂

    Reply

  51. Thats a creamy, luscious payasam…And lovely clicks Prema 😉 I loved the addition of condensed milk in this…Makes the payasam all the more yummyy!!! And this consistency does not thicken later??
    Prathima Rao
    Prats Corner

    Reply

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