Beans Curry Recipe, Beans fry, South Indian Style Beans Recipe
Beans Curry recipe, SpicyBeans Masala, Beans Fry, South Indian Style Beans recipe with Coconut with step by step photos and Video. Learn to make the spicy version of making beans instead normal beans poriyal or beans paruppu usili. This is South Indian style spicy beans fry or curry made with coconut. Really goes well with sambar, rasam and also we can have with rotis.
Yes! This is my mom’s Recipe. She makes this often at home. Her favorite dish also. today is the first day of the weekday. Started with very dull and tired so made only rasam and Beans curry for my lunch and got refreshed and felt like had ammas food. Sitting here to write the recipe for Beans curry.
As I said earlier I love my veggies to be spicier but kids will not have spicy so whenever I prepare lunch for me I will make some spicy dish and have. This is like unusual beans recipe, not sure you guys aware of it or not. If not just try this once, you will love it. Fennel seeds are one awesome ingredient that mom always loves to use in her cooking. I will not use much but sometimes if I want to make amma’s special dishes I will use.
Short Video for making Beans Curry recipe or Beans Fry recipe:
Step by step Beans Curry recipe, Beans Fry recipe, South Indian Style Beans recipe with Coconut:
Clean the beans and cut it into medium-sized pieces, not small pieces which we cut for poriyal. Chop the onions finely. Heat a pan and add cinnamon stick and cloves. Add the chopped onions and beans saute well.
Add the turmeric powder, chili powder and salt, saute well. Grind the coconut with fennel seeds.
add little water grind to a smooth paste. Add the ground mix with the beans and add little water mix well. Let it cook. Once it becomes dry switch off the stove and transfers the beans fry into a serving bowl. Beans fry, beans curry is ready to taste.
Recipe Card for Bean curry:
- 250g beans/grean beans
- 1 medium size onion
- ⅓ tsp turmeric powder
- 1 tsp chili powder
- 1 tsp oil
- 1 inch cinnamon stick
- 2 cloves
- 2 tbsp coconut
- 1 tsp fennel seeds
- ½ cup water
- salt as needed
- Clean the beans and cut it into medium-sized pieces, not small pieces which we cut for poriyal. Chop the onions finely. Heat a pan and add cinnamon stick and cloves.
- Add the chopped onions and beans saute well.
- Add the turmeric powder, chili powder and salt, saute well.
- Grind the coconut with fennel seeds.
- add little water grind to a smooth paste.
- Add the ground mix with the beans and add little water mix well. Let it cook. Once it becomes dry switch off the stove and transfers the beans fry into a serving bowl. Beans fry, beans curry is ready to taste.
do check 26 collection of South Indian Side dish recipes.
Have a happy Day!
