Fragrant Jeera Rice
Ingredients:
1 cup Basmati rice(wash ,drain and keep aside)
1/4 tsp cummin seeds
10 g ghee
1 bay leaves
1 cup water to cook rice
Salt to taste
Method:
Wash the rice and drain the water
Transfer rice to cooker and add salt,bay leaf and water and cook till rice is fluffy
Heat ghee till hot.Fry cummin seeds till aroma,and pour into the cooked rice and stir thoroughly
Keep warm till serving time.
You can serve with coriender leaves/chilli/fried onions and goes well with most of the curry dishes.
பிரேமா நான் இது வரை சீரகம் ரைஸ் செய்ததில்லை, இதன் படி செய்து பார்க்கிறேன்.
என் பக்கம் வந்து கருத்து தெரிவித்தமைக்கு மிக்க நன்றி
Rice looks perfect and very tempting dear 🙂
Wooow Simple n yummy jeera pulao,, i always cook jeera pulao with chicken korma taste very good.
i love this rice very much,looks perfect!!
Beautiful dear…I loved the dish. Rice looks perfect and very beautifully presented. Perfect dish for the event.
I loved your contrasting garnishing made with red peppers 🙂
Nice try dear…delicious…!
Love jeera rice, beautiful presented..
flavourful rice…..tempting a lot
Wow, those look beautifully cooked and amazing with those garnishing of sliced chillies.
Very gorgeous looking jeera rice,aromatic too.
Very tempting rice.One of my fav…
மிகவும் அருமையான சீரகம் ரைஸ்….எனக்கு மிகவும் பிடித்த ரைஸ்…
red chillies made jeera rice so inviting!
Great dish for the cumin seeds event. love jeera rice at any time. Must be delicious.