Diwali Legiyam recipe, Authentic Diwali Marundhu using 15 types of Nattu Marundhu

Authentic Diwali Legiyam(Marundhu) recipe, using 15 types of Nattu Marundhu(traditional Herbal Medicine) like Kanda Thippili, Chitharathai, Athi Mathuram, Jathikkai (Nutmeg), Jathikkai (Nutmeg), chitharathai(Galangal), Elakkai (Cardamom), Vellai Milagu (White Pepper), Krambu (Cloves), Omam(ajwain), Sukku(dry ginger), seeragam(cumin). This Diwali Marundhu recipe is a 100% Authentic way of making Diwali Marundhu at Home During the Diwali festival. No Short Cuts used it will take about 1 hour 30 mins to make this Legium, so little time tough but worth spending. If you want to Make Diwali Legiyam Powder you can Check this link, it is just short cut version you can make marundhu in less than 30 mins.  Post Patrum Recipes like Diwali Marundhu recipe, Angaya Podi, Karuvepillai Kuzhambu, Karuvepillai Podi, Vepilai Katti, Moringa Powder, Marundhu Kuzhambu

There are so many memories on Diwali Marunthu, i was recalling them while making this. Still i remember the aroma of the marundhu. While making this the whole house smells divine. A day before diwali amma keeps maruthani for everyone, at 3am she puts nallennai on everyones hair. After bath she gives a small ball of Diwali Marundhu, new clothes, then pattasu Good old memories!  

What is Diwali Legiyam or Marundhu???

Legiyam or Marundhu is a Tamil word, Medicine in English. It is a thick paste-like Medicine used for digestion, Not only at the time of Diwali, but it is also good to have on normal days before any heavy meals. Also, very good as பிரசவ லேகியம்(postpartum medicine) improves lactation. It can be easily made using herbal/Ayurvedic ingredients.

Diwali Legiyam, Diwali Marundhu(ingredients and ratio)

In this Recipe of Diwali Legiyam, you will get 500 grams of Diwali Marundhu. You can increase or decrease the quantity. Also, you can add or Remove Ingredients according to Availability. No harm if you miss any ingredients(NOTHING IS BETTER THAN SOMETHING). Make whatever ingredients you get! 250g Karuppati (Palm Jaggery) can use jaggery also, 2 tbsp Nei(use good quality ghee), Elakkai (Cardamom), 10g Chukku (Dry Ginger), 10g Omam (Carom Seeds) 10g Vellai Milagu (White Pepper)you can use black pepper, 10g seeragam(cumin), 10g raisins, 10g Kanda Thippili, 10g Athi Mathuram, 5 Krambu (Cloves), 2 Jathikkai (Nutmeg), 2 Jathipathri (Mace)

Authentic Diwali Legiyam making Recipe Video,

Iyengar Deepavali Legiyam recipe or Deepavali Marundhu Step-by-Step Procedure:

• Soak everything except palm jaggery & ghee in hot water overnight. the next day using the motor pastle roughly crush the kandanthipili, athimathuram, and then grind them to a smooth paste. 

• Heat a Kadai add palm jaggery powder, and ¼ cup of water(you can use the water used for soaking). Make the syrup, once the syrup started to foam. 

• Add the ground mixture and mix well.
  Stir continuously, once the mixture becomes thick and glossy. Switch off the flame.
  Finally, add 2 tbsp ghee and let it cool down and then store it in an air-tight container.
  
  This Medicine stays good for up to 6 months at room temperature.
  Take a small ball on an empty stomach.
  Anyone can have this but make sure you are not allergic to any of the ingredients!

Check More Diwali Recipes  9+ easy ladoo recipe, Diwali Savory Snacks recipes,  5+ murukku recipes

If you have any Doubts about Diwali Recipes or If you want any specific recipes you can email me at cpremas79@gmail.com. Do Follow me on Instagram for more Recent updates and every cooking recipe video

Do share your thoughts with me, Also tag our page on Instagram @premasculinary with hashtag it on #premasculinary

Thanks & Have a Good Day! 😉Enjoy Cooking!