கோவில் புளியோதரை, Authentic Kovil(Temple) Puliyodharai recipe, Pulikachal recipe
கோவில் புளியோதரை, Authentic Kovil(TamilNadu Temple) Puliyodharai recipe. Easy Iyengar Style Perumal temple Puliyodharai made with freshly ground Puliyodharai Powder. My, MIL’s Pulikachal recipe made is the long back I have shared. After that, I have posted the Instant Puliyodharai recipe video which is a very easy and quick version without making puliyodharai powder.
No words to explain Kovil Puliyodharai Preparations, the whole house smells and feels divine. Saturdays mostly some varieties of rice for Perumal naivedyam. Ellorai, Ulunthorai, and last week I made Temple-style Puliyodharai with freshly ground puliyodharai powder. While grinding the powder itself the whole house smells like heaven and then potato Kari must on kid’s demand🤣.
🔥4 ingredients must be in kovil puliyodharai Sesame seeds(Karuppu ellu), Fenugreek seeds(vendhayam), Pepper(milagu), Mustard seeds(kadugu).
🔥Other than this Thick Tamarind extract these are secrets of good tasty Puliyodhari.
📝How to make Puliyodharai Powder:
Roasting ingredients is very important, dry roast 1 tbsp black sesame seeds, 1 tbsp Mustard seeds, 1 tbsp pepper, ¼ tsp methi seeds, 1 tbsp coriander seeds, 5 dried red chilies.
Each and every ingredient should roast individually. Cool down and then powder it with a generous amount of Hing. Puliyodharai Powder ready!
📝How to make Pulikachal:
Soak 1 Lemon size Tamarind in ½ cup water for 15 mins, extract thick juice and keep aside. Into a heavy-bottomed Kadai add 2 tbsp gingelly oil(nallennai), 1 tsp mustard seeds, 1 tsp chana dal, 1 tsp urad dal, let the mustard seeds splutter, and then add a pit full of peanuts, roast well till it turns crispy. Add 5 red chilies, roast well.
Now add the Thick Tamarind extract, ¼ tsp turmeric powder, 1.5 tsp salt mix well. Keep in Low flame Let it boil for 5 to 7 mins till the raw smell goes. Now add Puliyodharai powder, mix well. Cook for 2 to 3 mins till oil separates. That’s Pulikachal ready!
Kovil Puli Sadam(Temple Puli Sadam):
Cook 2 cups of rice to cool down completely, add the pulikachal mix with your clean hand. According to your taste buds adjust salt.mix, it. That’s it Puli Sadam Ready!
How to make Kovil Puliyodharai recipe card, Temple Puliyodharai recipe:
- For Puliyodharai Powder
- 1 tbsp black sesame seeds,
- 1 tbsp Mustard seeds,
- 1 tbsp pepper,
- ¼ tsp methi seeds,
- 1 tbsp coriander seeds,
- 5 dried red chilies
- Hing
- Pulikachal
- 1 Lemon size Tamarind
- 2 tbsp gingelly oil(nallennai),
- 1 tsp mustard seeds,
- 1 tsp chana dal,
- 1 tsp urad dal
- 5 red chilies
- ¼ tsp turmeric powder,
- 1.5 tsp salt
- For Puli Sadam
- 2 cups cooked rice
- 📝Puliyodharai Powder: Roasting ingredients is very important, dry roast 1 tbsp black sesame seeds, 1 tbsp Mustard seeds, 1 tbsp pepper, ¼ tsp methi seeds, 1 tbsp coriander seeds, 5 dried red chilies. Each and every ingredient should roast individually. Cool down and then powder it with a generous amount of Hing. Puliyodharai Powder ready!
- 📝Pulikachal: Soak 1 Lemon size Tamarind in ½ cup water for 15 mins, extract thick juice and keep aside. Into a heavy-bottomed Kadai add 2 tbsp gingelly oil(nallennai), 1 tsp mustard seeds, 1 tsp chana dal, 1 tsp urad dal, let the mustard seeds splutter, and then add a pit full of peanuts, roast well till it turns crispy. Add 5 red chilies, roast well. Now add the Thick Tamarind extract, ¼ tsp turmeric powder, 1.5 tsp salt mix well. Keep in Low flame Let it boil for 5 to 7 mins till the raw smell goes. Now add Puliyodharai powder, mix well. Cook for 2 to 3 mins till oil separates. That’s Pulikachal ready!
- Puli Sadam: Cook 2 cups of rice to cool down completely, add the pulikachal mix with your clean hand. According to your taste buds adjust salt.mix, it. That’s it Puli Sadam Ready!
Use gingelly oil for good flavor.
Kovil Puli sadam is ready to serve. Try this recipe and let me know your feedback!!
Hava a good day Makkale!!!
