Onion Samosa Recipe With Poha, Irani Samosa Made From The Scratch!
Onion Samosa Recipe, Irani Samosa Recipe, Samsa recipe, Samse Recipe, Triangle Samosa Recipe, Samosa made with homemade Samosa Patti | pastry sheets, How to make(shape) Triangle Samosa with step by step photos and Detailed Video. ☪️Ramadan Kareem to all my readers and Friends. Hope the fasting is going well. I can see everywhere samosa is selling very fast after 7 pm during the Ramadan time. Today am featuring How to make Onion Samosa and also the making samosa sheets at home and Tips to Shape samosa to get the Perfect Triangle Shape.
Punjabi Samosa Recipe and How to shape Samosa in Youtube Video do check if you want to make Punjabi Samosa. When it comes to samosa I always make Punjabi samosa at home but Arvind favorite is Onion Samosa. When I was in Singapore I will get good Samosa Leaves for making the Samosa but here I couldn’t find samosa sheets instead searching for the Samosa Patti/pastry I thought to make on my Handson and tried it today. I have used a cup of wheat flour and less maida so one point is very healthy and store sheets are 100/. Maida and more fats used but homemade fewer fats and we will get more 30 sheets.
Detailed Video of Making onion samosa recipe, Irani samosa recipe, mini samosa recipe, triangle samosa recipe, Samsa recipe :
How to make Onion Samosa, Roadside Onion Samosa with Homemade Springroll Sheet{step by step}
Let’s make samosa Patti | pastry sheets, Take a cup of Wheat flour, 1/2 cup maida, a pinch salt mix well. Add a tbsp of Oil and crumble the flour using your hands. Add water little by little start kneading the dough to a soft pliable dough. Rest it for 30mins to get perfect Patti/Pastry.
After 30 mins divide the dough into equal parts and roll like small flatten balls. Make small puris out of the balls. take a pori drop 1/2 tsp oil and spread all over the pori. Sprinkle wheat flour and then place one more pori on top of it and start making thin chapathi. Roll as much as thin as possible.
Heat a tawa and then roast the Patti sheets. Once they started bubbling flip and roast the other side. Don’t keep for long. no need to brown it. make all the pastry sheets the same way. Let it cool down for some time and then slowly separate the sheets. Trim the edges and make it a square. cut in the middle and cut rectangle shaped lengthy sheets. check video if you want to see more detail. Now the Samosa Patti/Pastry is ready to make Triangle Samosa.
Let’s make Onion Poha Stuffing for Onion Samosa, Take thin sliced onion 1 cup, 1/2 cup poha/flattened rice, 1 tsp chili powder, 1/2 tsp cumin powder, 1/3 tsp garam masala, 1/3 cup coriander leaves(cilantro) and salt. Mix everything well and make the stuffing ready. Take a small bowl mix a tbsp of maida with 2 tbsp of water without lumps. This mix is for sealing the edges of the samosa. Let’s start shaping the samosa, Take a pastry sheet/Patti and roll like a cone. Stuff the onion poha stuffing mix inside it.
Close the other edge and apply maida paste around the corners and seal the edges. Prepare the same way for all the samosa. Triangle samosa is ready for frying now. Heat oil in a pan and drop samosa slowly and fry the samosa in medium flame. Once it becomes crispy and golden brown remove from oil. Onion Samosa, Triangle Samosa is ready.
Recipe Card For onion samosa with poha and spring roll sheet/patti, onion samosa Prema’s Culinary,
- For Pastry sheets/Patti:
- 1 cup wheat flour
- ½ cup Maida
- 1 tbsp oil
- a pinch salt
- water(approximately 1 cup)
- For Stuffing:
- 1 cup thinly sliced onion
- ½ cup poha/flattened rice/Aval
- 1 tsp cumin powder
- ⅓ tsp garam masala
- 1 tsp chili powder
- ⅓ cup coriander powder
- salt as needed
- Other ingredients;
- oil for frying
- 1 tbsp maida and 1 tbsp water(maida paste)
- Firstly make samosa Patti | pastry sheets, Take a cup of Wheat flour, ½ cup maida, a pinch salt mix well. Add a tbsp of Oil and crumble the flour using your hands. Add water little by little start kneading the dough to a soft pliable dough. Rest it for 30mins to get perfect Patti/Pastry.
- After 30 mins divide the dough into equal parts and roll like small flatten balls. Make small puris out of the balls. take a pori drop ½ tsp oil and spread all over the pori. Sprinkle wheat flour and then place one more pori on top of it and start making thin chapathi. Roll as much as thin as possible.
- Heat a tawa and then roast the Patti sheets. Once they started bubbling flip and roast the other side. Don't keep for long. no need to brown it. make all the pastry sheets the same way. Let it cool down for some time and then slowly separate the sheets. Trim the edges and make it a square. cut in the middle and cut rectangle shaped lengthy sheets. check video if you want to see more detail. Now the Samosa Patti/Pastry is ready to make Triangle Samosa.
- Onion Somasa recipe with poha Let's make Onion Poha Stuffing for Onion Samosa, Take thin sliced onion 1 cup, ½ cup poha/flattened rice, 1 tsp chili powder, ½ tsp cumin powder, ⅓ tsp garam masala, ⅓ cup coriander leaves(cilantro) and salt. Mix everything well and make the stuffing ready. Take a small bowl mix a tbsp of maida with 2 tbsp of water without lumps. This mix is for sealing the edges of the samosa. Let's start shaping the samosa, Take a pastry sheet/Patti and roll like a cone. Stuff the onion poha stuffing mix inside it.
- Crispy Onion Samosa RecipeClose the other edge and apply maida paste around the corners and seal the edges. Prepare the same way for all the samosa. Triangle samosa is ready for frying now. Heat oil in a pan and drop samosa slowly and fry the samosa in medium flame. Once it becomes crispy and golden brown remove from oil. Onion Samosa, Triangle Samosa is ready.
2. You can add boiled potatoes. with the onion stuffing to make it more tasty
3. always fry in medium flame for equal frying.
4. if you want samose to be more crispy you can add a tsp of rice flour while making the pastry sheets.
Ramadan Kareem to all! Have a Happy Friday!
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