100g cauliflower,spilt into flowerets
1 tsp rice flour
2 tsp corn flour
1 tsp red chilli powder
A pinch turmeric powder
1/2 tsp ginger garlic paste
oil for frying
salt to taste
Boil the water and add the cauliflower flowerets and cook it partially.Drain the water.In a mixing bowl add the cooked flowerets and add all the ingredients except oil and mix well.
Mix all ingredients well and heat the oil.In medium flame drop the first batch of cauliflower and fry,till golden brown.Repeat this for remaining batch and keep the fried cauliflower in a kitchen towel.so that the excess oil will drain out.
Here is the crispy Gobi 65 is ready to serve.