Easy Javvarisi Vadam – Sago Vathal Recipe

Preparation of Javvarisi Vadam or Sago Vathal is the most easiest of all the vathal or vadam Recipes which i made till now. I am so happy that last week only i have posted the Thalippu Vadam Recipe or Karuvadam while making that side by side Javvarisi Vadam was drying outside. I don’t find any difficulty in making these vadam at home that too in singapore. My First trial of Koozh Vadam gave me more confident and then made the Pakoda (killu) Vadam. Some people will say that we need special place to make all these vadam but i don’t thing so. We need proper sunlight to dry them completely if it is terrace or balcony doesn’t matter. You won’t believe the sun is very hot here that too in morning time i can get enough sunlight to make them.Summer is the perfect season for making these vadams,so don’t waste the sunlight and make use of it.
Recently one of my friend asked me how to make sandige, then i browsed on google ,what is sandige???Sandige (also known as vadagams and fryums) is a tasty side-dish for lunch or dinner, especially for the south Indian vegetarian meals.  Ok its, Vadagam then i gave my frygums links to her.Before making the Sago Vathal,just have any look here how to cook sago,it helps you to get the clear idea.

I am making sago vadam for the first time,It’s a wonderful experience.Making Sago Vathal by our self instead of depending on any one else. Home made vadams contains less salt and no artificial flavours and preservatives. If we buy Javvarisi vathal in stores it won’t taste that much good or it will not fry properly in oil or it tastes bitter some times.Home made Vathal or Vadam is always the best, that too if we make on our own it really taste delicious. 
How to Make Easy Sago Vathal :

Easy Javvarisi Vadam / Javvarisi Vathal Recipe – Sago Vathal Recipe | Summer Specials —————————————————————————————————————————— Author : Premalatha Aravindhan Category : Condiments Recipes,Vadam Recipes Cuisine : south indian Preparation: 2 hrs cooking time: less than 25 Mins Processing Time: 3 days ———————————————————————————————————–——————- Ingredients: 2 cups Javarisi/sago 2 cups + 12 cups Water 5 Green chilies Any 2 food colours,just 2 drops each (optional) 1 and 1/2 tsp Lemon juice 1/2 tsp hing 2 tsp Salt Method: Choose good sago variety even if it is small or big but the one which is good for making vadams. Grind green chillies ,salt  and hing, Keep this aside.Add 2 cups water to the sago and soak it,till the sago become fluffy. Take a heavy bottomed vessel or preferably a cooker, boil 12 cups of water. Add the sago gradually with one hand and keep stirring. Cook the sago on low flame until it becomes transparent.Now add in the grinded chilly paste and lemon juice, mix well. Keep stirring it,to prevent the sago from getting burnt at the bottom of the pan.The Vadam mixture should not be too thick nor runny is the perfect consistency to make vathal. Adding colours is optional if you are not going to add colour then no need divide the mix but you are going to add colour then divide the mixture into 3 equal parts and let it cool for sometime. Once the sago mixture cools completely , spread a plastic sheet or a clean cloth. Take a tbsp of the mixture and drop it on the sheet. Repeat the same process for the rest of the mixture. Let it dry in the sunlight the whole day. On the 2nd day, transfer everything to a plate, tray and dry it well the whole day. Dry it on the 3rd day also or till it become dry completely.Store it in an airtight container and deep fry in oil when required. My Notes: Keep 1 or 2 cups of hot water besides you,while boiling the sago.In case, if you need more water, you can add, as water differs according to the quality of sago used. The drying time may differ ,according to the outside temperature. Adding colours is optional,if we add colours kids would love them and take them as a snacks also. While taking out from the cloth or plastic sheet ,if you sprinkle little water over them it will come out easily form the cloth.

Who will say to this puffy Sago Vathal???  You can serve this as a snacks also for kids. Do try this simple and easy method of making vadagams and enjoy.Do check my Sago Recipes and Sago Payasam Recipe and Enjoy!!!