Veg Manchurian

ByPremalatha Aravindhan



Iam a great fan of Manchurian.I usually prepare Gobi Manchurian as the side dish for Fried Rice.But for a change this time i wanted to try veg Manchurian.It is easy to make and taste also delicious.My hubby also liked this manchurian which I prepared with fried rice and we had a yummy meal.Do try this yummy recipe.


Ingredients:


For Veg Balls


1/4 cup finely chopped cabbage/cauliflower
1/4 cup carrot,grated
1 medium sized onion finely chopped
1/4 cup beans
1 tbsp Maida
1/3 tsp pepper powder
1 tsp Cornflour
1 tbsp Oil  
Salt as Needed.


For gravy:


1 medium sized onion, diced
3-4 garlic cloves,finely chopped
1 tsp green chilly,finely chopped(optional)
1 green bell peppers
1 tbsp soy sauce
1/2 tbsp Tomato sauce
1 tsp vinegar
A pinch Ajanamoto
1 tbsp cornflour mixed with 1/2 cup of water
1/2 tsp Sugar
1 tbsp oil
Salt as needed



Method:


Lets prepare the Veg balls:



    Add the cabbage/cauliflower,carrots,onions,beans in a large mixing bowl.



                        Add cornflour,Maida,pepper powder and salt.

Mix them well,no need to add water because it leaves water after adding the salt.So just mix them.




          Take a spoon of mixture and make small balls using your hand.



Now heat the Paniyaram Pan and Sprinkle little oil in it,drop the balls in the pan and fry them.



Cover and cook for few minutes.So that the vegetables inside the balls also cook well.



If you want you can deep fry the balls in oil.Turn the other side and cook well,till golden brown.



                             Here is the vegetable balls are ready.


Lets Prepare the  sauce:



Heat the oil in a wok and add the garlic,onion and toss them for few minutes.



                    Add the Sauces,sugar,salt,vinegar and Ajanamoto 



Add the veg balls and Bell peppers,toss for few more minutes.Finally add the cornflour paste.Once the gravy becomes thick transfer it into the serving bowl.



    Here is the tasty and delicious Veg Manchurian is ready to serve.



                                  Serve hot with rotis/fried rice.


Have a nice day!

Hi, welcome to premascook.com! My name is Prema and I am the cook, baker, writer, photographer, and publisher of this site.Cooking and cuisine have always been at the heart of fine living, celebrating the community and its efforts. A meal has never been anything to take for granted in my life and this blog is a greater reflection of that simple idea.

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55 Comments

  11. Love this low fat version of manchurian. I too use my paniyaram pan extensively instead of deep frying. Lovely colour and have to say drooooooolworthy.

    Reply

  13. அடடா இந்த வெஜ் மஞ்சூரியன் செய்து ரொம்ப நாளாச்சு,ஞாபகபடுத்திட்டீங்க..இப்பவே செய்து சாப்பிடனும்போல் இருக்கு..

    Reply

  31. Wow,wonderful recipe and love the way you have used paniyaram pan for frying the balls,I am going to try this way…Loved your second click very much!

    Reply

  47. woww.. truly adorable…so colorful and tempting.. definitly im going to try this Prema.. and the way you fried it in paniyaram pan is gr8 to save oil..i have to buy that vessel soon.. 🙂

    Reply

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