Simple Mushroom Fried Rice Recipe using Brown Rice | How to cook Brown Rice Perfectly

ByPremalatha Aravindhan
Mushroom Fried Rice
Mushroom Fried Rice recipe using brown rice is very healthy one and love to share here the Chinese version.I always serve this amazing fried rice recipe with all of my chinese dishes.I have posted Fried rice recipe(Indo Chinese) using basmati rice and the procedure how to cook basmati rice.No special side dish is required to taste this rice.Before proceeding with the recipe ,here is the method of making brown rice.

brown rice
Brown rice is such an important and healthy staple in my kitchen.I have started using it after i come to sg.Brown rice is much more nutritious than white rice and makes for a healthy, yet filling meal.Initially find difficult to cook in pressure cooker.As a Indian we love to have rice more, in that case if we take brown rice it will help us to stay healthy and fit.
If you cook brown rice in electric cooker the rice is very grainy and after sometime it will become dry so cooking the rice in pressure cooker would be a good choice. It won’t make much difference.Cooking brown rice is easy and basic, but it takes a little more water and time than regular white rice. Here’s how to do it, using Pressure cooker method.
Lets see how to cook brown rice in Pressure cooker,

How to cook Brown Rice Perfectly
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  • 1 cup brown rice will yields approximately 3 cups of cooked rice.
  • 3 cups water

brown

  • I used unpolished brown rice. Rinse the rice thoroughly and rinse, until the water runs clear. 
  • Add it into the pressure cooking,now add water and let it soak for 20 minutes.Cook it till the rice become soft,usually i will keep 4-5 whistles.Wait for 5 minutes and then open the lid ,rice gets cooked completely.

Lets See how to make Mushroom Fried Rice Recipe using Brown Rice :

Mushroom Fried Rice Recipe using Brown Rice 
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Author : Premalatha Aravindhan Yields : 2-3 Preparation & cooking time: Under 35 minutes
  Cuisine : Chinese
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Ingredients:Mushroom Fried Rice

  • 100g Mushroom,thinly sliced
  • 2 cups Brown Rice, Boiled 
  • 2 tsp Olive Oil
  • 1 red chilly ,thinly Sliced
  • 2 tsp Light Soy Sauce
  • 1 tsp Vinegar
  • Black Pepper Powder to taste
  • Salt as needed

Method:
fried Rice

  • Cook and keep the rice make ready.Heat  oil in a big wok,add sliced chilly and mushroom, fry for 2 minutes.
  • Now add in the sauce,vinegar and salt.Toss it for a while.

fried rice

  • Now add in the rice and mix well ,toss it.Finally add pepper and saute for a while and off the stove. garnish with spring onions and serve.

My notes:

  • Don’t add the hot steaming rice into the wok,once you cooked the rice let it cool down for sometime and then start making fried rice.
  • Don’t saute the mushroom for long because it becomes too soft if you saute it for long.

final mushroom
Have a nice day!!!

Hi, welcome to premascook.com! My name is Prema and I am the cook, baker, writer, photographer, and publisher of this site.Cooking and cuisine have always been at the heart of fine living, celebrating the community and its efforts. A meal has never been anything to take for granted in my life and this blog is a greater reflection of that simple idea.

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