Cotton Cheese Cake

ByPremalatha Aravindhan



I got this simple and easy method of cotton cheese cake recipe from my friend and made it yesterday.I love this gorgeous cake because it’s very light and not too sweet.Do try this easy and tasty dessert.







Ingredients:


30g Plain Flour
30g Corn Flour
60g Milk
160g Cream Cheese
30g Butter
4 Egg Yolks
10g Lemon Juice
4 Egg Whites
100g Sugar
2g Salt




Method:


  • Double boil the Milk,Cream Cheese and butter.
  • Whisk till it is smooth and set it aside.



  • Add egg yolks and lemon juice and mix well.Then add the Plain flour and gently fold in.
  • Once the flour mixed well, add the Corn flour and mix till evenly blended.



  • In another mixing bowl add the egg whites,sugar and salt.
  • Beat them in medium speed till soft peaks are formed.



  • Mix the egg white mixture and Double boiled cream mixture well with the flour mixture.
  • Fold in evenly till blended.



  • We are going to steam bake the cheese cake,so grease the tin(sides with butter/oil and bottom with wax paper).
  •  keep 1/2 cup water in the bottom tin.



  • Keep the water filled tin at the bottom and greased tin on top.Pre heat the oven.
  • Transfer the cake mix into the greased tin and steam bake it for 50-60 minutes at 150 degree Celsius.



  • When the cake is done,invert it for 5 Min’s.This is to prevent cake from sinking in the middle.



  • Slowly takeout the waxed paper and cool down completely in a wired rack.




Here is the Cotton Cheese Cake ready to Serve,Now we need a thread to cut it:)



Enjoy the delicious dessert!


This cake goes to crazy for the cakes event featuring Mahila’s creation 
@ Priyasnowserving.blogspot.com





Happy Weekend!



Hi, welcome to premascook.com! My name is Prema and I am the cook, baker, writer, photographer, and publisher of this site.Cooking and cuisine have always been at the heart of fine living, celebrating the community and its efforts. A meal has never been anything to take for granted in my life and this blog is a greater reflection of that simple idea.

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59 Comments

  25. wow , gorgeous click. u must be a professional baker :)Looks too soft like cotton. Perfect title :)I missed ur kuzhipaniyaram post . just now saw. it looks super yummy with tat chutney. will try this combo once ..

    Reply

  29. கேக் ரொமப் சாப்டாகவும்,அருமையாகவும் இருக்கு..நான் ஒருதுண்டு கேக் எடுத்துக்கிட்டேன்.

    Reply

  41. ஆஹா…கேக் ரொம்ப சூப்பராக இருக்கு ப்ரேமா…மிகவும் வேலை எடுக்கும் போல…அழகாக பொறுமையாக செய்து இருக்கின்றது..

    பேசாமல் உங்க வீட்டிற்கு வந்துவிடுகிறேன்..நிறைய விதவிதமாக சாப்பிடலாம் அல்லவா..

    Reply

  50. Seems like my comment disappeared..anyways I just wanted to say tht the cake looks divine,and would like to ask whether there is any substitute of cream cheese? I don’t know if we get it here in Mumbai

    Reply

  53. Thanks friends,

    Thanks Alka,pureed cottage cheese OR plain yogurt, strained overnight in a cheesecloth is the substitute of cream cheese.If u didn’t get the cream cheese,pls try by this method…

    Reply

  59. Wow! that is just an understatement for the awe this delicious cake created in me. I have very rarely,read only once used cream cheese,that too for brownies! Steam a cake ! very foreign to me. Must try this cake.

    This is the only post have seen but it goes without saying that I am following you.

    Reply

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