Dry Gulab Jamun Cheese Cake Recipe, A must try!

Dry Gulab Jamun Cheese Cake

Gulab Jamun Cheese Cake Recipe, step by step pictures and video. This Gulab Jamun Cheesecake is made with Dry Gulab Jamun. Dry Gulab Jamun Recipe made with milk powder is super duper hit on my FB Page. This Gulab Jamun Cheese Cake recipe is a must try Dessert because it too easy to make and also you don’t need too many ingredients. No Egg No Bake Gulab Jamun Cheese Cake Recipe.

Made this Dry Gulab Jamun Cheese Cake first time for my Hubby Birthday and came out so well. If you are running out of Whipping cream do try this cheesecake recipe, it a fool proof recipe. I had made the Dry Gulab Jamun Last week to update the video but after I made the Gulab jamun I thought to make the cheesecake for his birthday.

I have already posted the recipe of all the cheesecakes on  Prema’s Culinary, wanted to try a unique cheesecake this time and made it. How I made Gulab Jamun Cheese Cake, a day before I made the Gulab Jamun with milk powder and let it soaked in the sugar syrup. Once the gulab jamun is completely soaked well I have completely drained the syrup and then coated with sugar. Once the Dry Gulab Jamun is ready then made the cheesecake with cream cheese. Let us see in detail How to make Dry Gulab Jamun Cheese Cake Recipe,

Before you try cheesecake make ready the Gulab Jamuns, Do check the below video that will help you to make the Perfect Gulab Jamuns without using the Instant Gulab Jamun Mix.

gulab jamun recipe with milk powder,

Step by step Dry Gulab Jamun Cheese Cake Recipe,

Cheese cake Preparation

Crush the Marie or digestive biscuits and mix with melted butter,press into the base of a 9-inch mousse ring.  Dissolve gelatine in warm water makes sure that there are no lumps. Boil the milk and add the dissolved gelatine mix in the hot milk, mix well.

Cheese cake with Cream Cheese Preparation

Take cream cheese and sugar in a mixing bowl. Beat cream cheese with sugar, till creamy and fluffy. Make sure that you have used the fine sugar so that it will get dissolve soon.

Fresh whipping cream

Add in the whipping cream and blend well with the cream cheese mix. Add the gelatine milk mix little by little and mix well incorporated.

Gulab Jamun

Now take the prepared dry gulab jamun. Arrange the dry gulab jamun over the cheese and refrigerate for 10mins, let it set.

Cheese cake is ready

Transfer remaining cheese mix over the Gulab jamun and again set it for 3 hours. After 3 hours remove the mousse ring and topped with fruits or chocolate shaves.Cheesecake is ready now.

Gulab Jamun Cheese Cake

Serve the sliced Gulab Jamun Cheesecake. For more cheesecake recipe check,

1.Strawberry  Cheese Cake Recipe,

2.Cherry Cheese Cake,

3.Mango Cheese Cake

Gulab Jamun Cheese Cake Recipe Video,

Dry Gulab Jamun Cheese Cake Recipe below,

Dry Gulab Jamun Cheese Cake Recipe, A must try!
 
Prep time
Total time
 
This Gulab Jamun Cheesecake is made with Dry Gulab Jamun.This Gulab Jamun Cheese Cake recipe is a must try Dessert because it too easy to make and also you don't need too many ingredients.
Author:
Recipe type: Dessert
Cuisine: North Indian
Ingredients
  • 1 cup crushed Marie biscuits
  • 2 tbsp melted butter
  • 20g gelatine
  • 60ml warm water
  • 150g sugar
  • 50ml milk(fresh/UHT)
  • 200g cream cheese
  • 200g dairy whipping cream
  • 20 gulab jamuns
  • saved chocolates(optional)
Instructions
  1. Crush the Marie or digestive biscuits and mix with melted butter,press into the base of a 9-inch mousse ring. Dissolve gelatine in warm water makes sure that there are no lumps. Boil the milk and add the dissolved gelatine mix in the hot milk, mix well.
  2. Take cream cheese and sugar in a mixing bowl. Beat cream cheese with sugar, till creamy and fluffy. Make sure that you have used the fine sugar so that it will get dissolve soon.
  3. Add in the whipping cream and blend well with the cream cheese mix. Add the gelatine milk mix little by little and mix well incorporated.
  4. Now take the prepared dry gulab jamun. Arrange the dry gulab jamun over the cheese and refrigerate for 10mins, let it set.
  5. Transfer remaining cheese mix over the Gulab jamun and again set it for 3 hours. After 3 hours remove the mousse ring and topped with fruits or chocolate shaves.Cheesecake is ready now.

Tips:

You can try with normal Gulab Jamuns and Topped with Jamun also.

Make sure that you have mixed the gelatine with the warm otherwise, the cheesecake become watery after few hours.

Boil the milk well and then adds the gelatine mix with boiled milk.

While adding the milk with the cheese mix add little by little. If the cheese mix is still too thick we can add little more milk also.

do try this cheesecake recipe and Enjoy!!!

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