Simple Eggless Chocolate Banana Cake with Frosting

Hi guys, thank you so much for sticking with me while I was on my blogging break for a bit.There are more personal things which I got struck with thus couldn’t able to blog regularly.Thanks for all your support as always.

I am excited to be back.On my today’s post,it is a super moist chocolate banana cake which has been sleeping in draft almost a year.Fresh fruits is especially good for making a moist cake mixture.Here is the recipe.

Simple Eggless Chocolate Banana Cake with chocolate Frosting

———————————————————————————————————————————-Author : Premalatha Aravindhan Category: Bakes Prep Time: 15 mins Baking Time: 30-35 Mins
Tin Size: 9”cake tin Temp: 180 degree Celsius
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Ingredients:
1 cup plain flour
1 tsp baking powder
1/2 tsp baking soda
3 tbsp cocoa powder
1 and 1/2 cup brown sugar
1/2 cup milk
2 tbsp curd
2 tbsp sunflower oil
2 large ripe bananas

Ganache:
100g Cooking Chocolate
10g Butter
10g Fresh cream

For Decoration:
100 whipping cream+Chocolate Ganache.
100g Almonds,sliced

Method:

Pre heat the oven and grease the cake tin.

Sift the dry ingredients like plain flour,baking powder,baking soda and cocoa powder into a mixing bowl.Stir in the brown sugar.
Make a well in the center of the dry ingredients and add the oil,curd,milk and mix well.If the mix is too thick add little more milk and mix well.
Mash the bananas thoroughly and stir them into the mixture until it thoroughly combined.

Transfer the cake mix into the prepared tin and bake for 30-35 min at 180 degree Celsius.
Remove from the tin and turn on to a wire rack to cool.

Do check here how to make the ganache and proceed with the step.
Beat the whipping cream and mix with the ganache,spread all over the cake.
Decorate the sides with the sliced almonds.Here is the chocolate banana cake is ready to serve.

My Notes: