Cheesy Mushroom Puff and Puff Pastry Soup

ByPremalatha Aravindhan

  

I saw this Cheesy Mushroom Puff  recipe in Cookerybits.com  and wanted to try it.During the weekend for evening snacks , i made this.My Family enjoyed this very much.This is very easy recipe and taste also delicious.Thanks to cookerybits for sharing the recipe.


Ingredients:

  • 3 Puffs Pastry Sheets

  • 100 g Button Mushrooms,thinly sliced
  • 1 Big Onion,thinly sliced
  • 3/4 cup Grated Cheddar Cheese
  • 1/4 cup Tomato Sauce(i used Pizza Sauce)
  • 10g Ghee





Method:



  • Wash Mushroom and clean it.In a Mixing bowl add  mushroom, onion and cheese together and mix them well.



  • Place the puff pastry sheets on a flat surface.Spread sauce over the pastry sheet.Place one third of the filling mixture on one edge.



  • Roll up tightly to enclose the filling and Cut each roll evenly into pieces.



  • On a greased aluminium foil.Place the Puffs.
  • Bake at 250ºc for 20 minutes or until golden brown.


  • Brush using ghee on top of the puff ,so that it will not become too dark and will not become dry soon.



Try this Easy and Tasty puffs.

Next is Puff Pastry Soup, we get this soup here in most of the food courts and I wanted for long to try this too.  This is one of the delicious soup and with puff pastry it taste wonderful.





Ingredients :

Puffs Pastry Sheets
100 g White Mushroom Cleaned,Quartered
1 tbsp Unsalted Butter
2 tbsp Minced Shallots
1 tsp fresh Cream
1/2 cup Water
1 vegetable stock cube
1 tsp Corn Flour dissolved in 1 tbsp of water




Method:


  • Melt butter in a sauce pan.Add Mushroom and Shallots, lightly sauté on medium heat.Add cream and vegetable Stock and bring to boil.


  • Add 1/2 cup water and reduce heat and simmer for 10 minutes.Add cornstarch and simmer for 2 minutes, stirring constantly. 


  • Once it becomes thick transfer into the bowl.Use oven safe bowl.


  • Cut the puff pastry in little large size than the bowl, so that the bowl can be fully covered.
  • Place the pastry piece on top of the bowl and seal it properly on edges, since the sheet is wet it stick to the bowl. 



  • Preheat oven to 200C and bake for 15 mintues. Cool in wire rack.


 



Enjoy the delicious puff pastry soup. 

Have a Nice Day!




Hi, welcome to premascook.com! My name is Prema and I am the cook, baker, writer, photographer, and publisher of this site.Cooking and cuisine have always been at the heart of fine living, celebrating the community and its efforts. A meal has never been anything to take for granted in my life and this blog is a greater reflection of that simple idea.

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56 Comments

  13. Looks yum ..puff making me drool…you know I always liked the soup this pastry soup in bugis one shop they serve very nicely…but I never tasted this …you are tempting a lot

    Reply

  33. அட்டகாசமா இருக்கு பிரேமா…அப்படியே எடுத்து சாப்பிடனும் போல் இருக்கு…

    Reply

  38. Prema, I cannot believe I ate just an hour ago – all those pictures are totally making me ravenous for a bite – Lovely step by step presentation – Rock on gal!

    Reply

  49. These are really lovely. I also like the soup. You put such care into your posts. They are always a pleasure to read. I hope you have a great weekend. Blessings…Mary

    Reply

  55. Hi Prema – was go-ogling for a recipe and viola I found your cook page and could not resist browsing thro as many recipes . Lovely presentation and steps. Most of them are yummy mouth watering recipes Very innovative and I know whom to ping if I need a recipe. Merry X mas and a Happy New Year 2012

    Reply

  56. Lovely puff pastry recipe. I know that your daughter loves mushrooms so you have so many mushroom recipes. I love them too!!! I also love the pot pie soup! Great ideas Prema!

    Shobha

    Reply

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