Easy Eggless Horlicks Biscuits | How to make Horlicks Biscuits

Eggless Horlicks Biscuits are classic and delicious,with crisp edges.I just used my eggless sugar cookies recipe to make this biscuits with slight changes in the ingredients.We can make this biscuits with the easily available ingredients in our kitchen.
Actually a pack of Horlicks is there at home for long time,so i have used that to make this biscuits.No one drinks Horlicks at home but a guest bought a pack of horlicks, now this is the good time to use it.Those who
like Horlicks or doesn’t will love this biscuits for sure.

Easy Eggless Horlicks Biscuits | How to make Horlicks Biscuits
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Author : Premalatha Aravindhan Category: Biscuits | cookies Baking Time: 20 mins
Yeilds : 10-15 cookies Temperature:180 degree Preparation Time : 10mins
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Ingredients:

1 cup all purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup butter
1/2 cup sugar
1/2 cup Horlicks
2-3 tsp Milk

Method:

In large bowl, add flour, baking powder and salt. cream the butter and sugar until it turns light and fluffy.knead together with the flour until combined.If dough is so tight add milk and adjust to make it like cookie dough consistency.

Roll out 1/8 inch thick between two sheets of floured parchment, dusting dough with flour as needed. Cut shapes with cookie cutters. Using a spatula, transfer to prepared baking sheets.
Repeat with remaining dough.Bake, rotating halfway through, until edges are golden, 10 to 18 minutes (depending on size). Cool completely on wire racks.

My notes: