Carrot Sago Payasam

ByPremalatha Aravindhan
Carrot Sago Payasam:

          Today our blogger friend jeyashri celebrating her blog anniversary,i wanted to wish her through my blog.“Happy blog Anniversary Jeyshri”. I wanted to prepare a sweet for this celebration.So i prepared this “Carrot Sago Payasam”.Here is the recipe.

Ingredients:

2 carrot grated
1/2 cup sago
5 cardamom, powdered
10 cashewnuts
1 tsp ghee
1 tin condensed milk
Few saffron(optional)

Method:

Fry the cashewnuts in ghee and take it out .
Fry grated carrot in same ghee and keep aside.
Soak the sago for 10 mins and boil the sago with enough water in microwave high for 2 mins.If it doesn’t cook well keep somemore mins in the microwave.
Add the fried carrot,cardamom powder,milk into the cooked sago and boil the payasam until thick.
Once it becomes thick and sago ,carrot all cooked well , add saffron at the final stage(optional),if u want colour.if u dont want colour you can simply garnish with cashenuts and serve hot.

Happy blogging to all my blogger friends….

Hi, welcome to premascook.com! My name is Prema and I am the cook, baker, writer, photographer, and publisher of this site.Cooking and cuisine have always been at the heart of fine living, celebrating the community and its efforts. A meal has never been anything to take for granted in my life and this blog is a greater reflection of that simple idea.

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41 Comments

  10. பாயஸம் பார்க்கும் பொழுதே கலர்புல்லாக இருக்கின்றது…வாழ்த்துகள் ஜெய்ஸ்ரீ…நன்றி ப்ரேமா…

    Reply

  11. Never tried this combo before..loving the gorgeous color of the payasam!!
    It is so sweet of you to celebrate a fellow blogger’s anniversary..It feels like we are a very nice virtual family:)

    Reply

  12. That looks awesome! Sago kheer and gajerela, in one dish. Wow. Nice blog, Prema, thanks for dropping by mine earlier! 🙂

    Reply

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