PineApple Jam Tart

ByPremalatha Aravindhan




Ingredients:

For Tart:

Butter 125g
Caster Sugar 50g
Egg yolk 1
Vanilla essence 1/2 tsp
Custard flour 20g
Corn flour 40g
Plain flour 160g
Pineapple jam

For Pineapple Jam:

Grated Pineapple 250g
Caster sugar 125g
Pineapple essence 1/2 tsp.
Method of Preparation:

Tart:


 Step:1

Beat butter,sugar,egg yolkand vanilla essence,until light and fluffy.
Gradually incorporate flour mixture.
Mixwell.

Step:2

Make the dough like chapathi dough(soft and light).

Roll out dough to 5 mm thickness using the chapathi roller.

Step:3

Mould the dough into shape using jam-tart mould.
If u dont have the mould make it into your desired shape.

Step:4

Place the tart on  greased baking tray.
Fill the jam on it.
Bake in preheated 180 degree celsius oven for 15-20 min or until cook.

Pineapple Jam:

Cook all three ingredients over medium heat until thick.
Pineapple jam is ready.
You can keep any jam on the top.

Note:

Keep the Pineapple Jam Tart into the Air-tight container,so that it will come for long days.

Hi, welcome to premascook.com! My name is Prema and I am the cook, baker, writer, photographer, and publisher of this site.Cooking and cuisine have always been at the heart of fine living, celebrating the community and its efforts. A meal has never been anything to take for granted in my life and this blog is a greater reflection of that simple idea.

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14 Comments

  7. Today My son brought a similar tart from school. he liked it and i was wondering how to make..Now after seeing ur tart and step by step pics, i can try it out! Thank U!

    Reply

  13. Hi Prema

    Wow this is gorgeous…just came through your post…could you pls advise from where can I purchase these moulds in India???

    Reply

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