Almond Muffins

ByPremalatha Aravindhan February 8, 2010April 16, 2015

Ingredients:

2 cups flour

2 eggs ,beaten

1/4 cup almond chopped

1/2 tsp almond extract

1/4 tsp cinnamon powder

3/4 cup milk

3 tsp baking powder

1 cup sugar powder

Method of Preparation:

Mix together beated eggs,milk,almond extract,sugar and cinnamon powder in a bowl and beat them.until it become fluffy.

Now add the flour,baking powder into the mixture and beat them once again.

If u have muffin try,keep the cup cake paper into the try.

Tranfer this mixture into the cup cake paper ,just one spoon for one paper.

Just sprinkle the chopped almonds on the top of the muffin mixture.

Pre heat the oven for 5 mins at 180 degree celcius

Once the oven get heated keep the try in side the oven and bake it for 25 min at 180 degree celcius

Check the cake is done or not by using the tooth pick .if the tooth pick clean it is ready.

Premalatha Aravindhan

Hi, welcome to premascook.com! My name is Prema and I am the cook, baker, writer, photographer, and publisher of this site.Cooking and cuisine have always been at the heart of fine living, celebrating the community and its efforts. A meal has never been anything to take for granted in my life and this blog is a greater reflection of that simple idea.