Cupcakes in Icecream Cones

Cupcakes in Icecream Cones:


Ingredients:

For cupcake:

1 cup selfraising flour
1/2 cup butter/margarine
2 eggs
1/2 cup caster sugar
Vanilla essence a drop

For frosting:

1 cup butter
3 food colours
1/2 cup Icing sugar
1/4 cup whipped cream

For icecream cones:
 
1 pkt candies 
6 icecream cones
 
Method:
 
Combine and whisk all the cupcake ingredients together in a bowl.Seperate it into 2 equal parts.Pour  one part of content in Minicup cake try and other into normal cupcake try.Cook for about 2.5 minutes on 180 power in microwave. (Cooking time may vary a little with the power of microwave).takeout and cool it for few mins,meanwhile prepare the frostings.Melt the butter in microwave almost 60% to melt and add the icing sugar and whipped cream into it and beat it until become fluffy.seperate the cream into 3 parts add 3 different colours.Keep aside.
 

     Take 6 cones ice cream cones

                                                              Fill them with candies

                                                             close it with normal sized cupcakes

                   keep butter on the top of the normal sized cupcake and keep the mini cupcakes on the top

                    Apply the frostings on the top of the cake

                                         Sprinkle the chocolate rice on the top of the frosting ,

Repeat the step for the other cones and spread different colours on it.
Once u complete everything keep it into the fridge so that the frosting will become soft and thick.Kids will enjoy the colourful cakes and the fun(candies) inside.
Iam sending this to MEC KIDS PARTY  hosted by asankhana and srivalli

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16 Comments

  1. Hi Prema,

    First time on y ur site..Lovely creative and amazing recipes. I loved this one when I saw it on food network…and you have brought it out so well. Lovely coloours and I am sure adults wd love to grabthis one too!!!

    Shobha

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