Vanilla Chiffon cake with fresh cream frosting and fresh fruits topping
I was on Travel for the past 2 weeks,thus couldn’t able to post recipes on these days. Hope all of you Celebrated the Mother’s day.I made this cake for mother’s day celebration held at Aishu’s class party yesterday.She has been asking me to make a cake as same as the fresh fruit cake in the Bread Talk.At last i did and it came very well.
Baking Time :30-40 mins
Tin Size : 9 inch round tin.
Temperature : 180 degree celsius.
Recipe Source : Nasi Lemak Lover
Ingredients:
- 5 egg yolks
- 20g sugar
- 1tsp vanilla extract
- 70g corn oil or any odour less oil
- 125g cake flour
- 5 egg whites
- 90g sugar
- 1tsp lemon juices or 1/2tsp cream of Tartar
For Frosting:
- 2 cups Fresh whipping cream
- 1/2 cup Icing sugar
For Fruit Topping:
- 1 Kiwi
- 6 Strawberries
- Apricot ( i used the tin halved Apricot)/any fruit of your choice
- Grease the 9 inch pan and pre heat the oven.
- Separate the egg into 2 mixing bowls
- Add in sugar into the yolks and whisks it until it turns light and fluffy.
- Add in the flour and mix well.
- Add in the oil,cream of tartar and sugar into the white egg mix,beat till foamy.
- Add the white mix little by little into the yolk mix and use the hand whisks,mix well.
- Transfer the mix into a greased pan and spread evenly.
- Bake it for 30-40 mins at 180 degree Celsius.Once done cool the cake completely.
- I have divided the cake into 2 part to do frosting.
- Beat the icing sugar and whipping cream in a mixing bowl till the soft peaks occur.keep the one part of the cake on the cake board.Apply the cream all over the cake and spread the chopped fruits on it.
- Apply the cream on top of the fruits and sandwich the cake,cover the fruit layer by the second part of the cake.
- Apply the cream all over the cake.
- Use the deco blade to do pattern on sides.
- Do piping on the sides of the cake and then arrange the fruits on top of the cake.
Here is the yummy cake is ready for the celebration.
My Notes:
1. Before separate the eggs,refrigerate it, so that it is easy to separate the yolk and white.
2.Start beating the egg immediately once you added the sugar, otherwise it will become stiff and take time to dissolve.
3.You can top any fruits of your choice.
Have a Nice Day!!!
Technorati Tags: Chiffon cake,Vanilla Chiffon cake,Vanilla Cake,Cake with egg,Fruit cake,Fresh Fruit cake,Fruits,Cake.
Beautifully done, Prema…looks so delicious
really beautiful cake…
Wow! you have baked an awesome cake. I love whipped cream based cake. I would like to ask you one ? though, I have a tough time to keep the whipped cream topping in place. It always melts easily. I keep keeping the cake in the fridge to keep it stable. Yours looks so perfect. Your decorations with the cream seems to hold. Wonder what I am not doing right every time.
Thanks for the lovely words Srimathi,yup its a bit tricky to handle whipping cream but once it set in fridge then it will not melt soon…so once we apply the base we should keep it in fridge for an hour and then we should start the piping.If we do so ,we can avoid melting of whipping cream:)
Looks so colorful and yum ..fab as always
So pretty and delicious with so many fruits…yumm
Yummy cake
u bake awesome cakes.. love it simply awesome..
wow its awesome dear… Very pretty white cake with colorful fruits on top…
awesome cake and clicks.. wow.. love those fruits on top..
Wow..very attractive, colorful, healthy cake. I just love it.
Cuisine Delights
“My Monthly Event – Spotlight: Show Your Best Creation “
Beautifully made cake, love the glossy texture of apricots in the cake. nicely decorated
yummy and tempting
wow…
cake looks beautiful prema
very nicely made.. love the deco/ presentation
Wow Prema cake looks delicious and mouth watering too.Will finish off in not time.
The cake is so beautifully done.I am sure it tasted awesome.
delicious cake
Beautiful cake, looks stunning!
So tempting,looks fab
this is a gorgeous cake, Prema!
Lovely and gorgeous cake, You have a very lovely blog and great recipes, I am happily following you.
This looks beautiful Prema. perfect for the mother’s day celebration. will try some time
wonderful mother’s day celebration. Cake looks amazing dear.
today’s post:
http://sanolisrecipies.blogspot.in/2013/05/aloo-matar-peas-potato-curry.html
Awesome! Beautifuly prepared cake prema, .loving it.
Beautiful presentation and a temting recipe!
Very pretty cake
Very perfectly done. Tempted with fruit colour.
this luks jsut gorgeous dear ! and well explained too. nice post. and , do drop by my pick quicks blog too when u get the time.
Very innovative decoration. Wonderful clicks too.
Read:http://indianfoodnest.blogspot.com/2013/05/egg-bajji-recipe-muttai-bajji-recipe.html
it looks gorgeous..step by step pictures are really helpful..happily following you..
Awesome cake and so beautifully decorated..
looks yumm prema..nicely done
wow…cake looks fabulous… bookmarked..
Very beautiful done Prema. Love the colorful fruits in it. I am sure ur kiddo must be very happy having it.